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From the Burpple community

Eating like the locals is the best fun I can think of when I am traveling anywhere in the world. Once we found a table at this corner coffeeshop, we had to try a bit of everything. Here's a rundown of what we had.
"Wan Tan Mee" (RM4): Coated with just the right amount of oil and sauce, the al dente noodles boasted that traditional taste I miss. The dumplings had extremely delicate, thin skin and a juicy pork filling. We learned an interesting nugget of info from a friendly local about this stall. She said the "Wan Tan Mee" business was started by a "Samsui woman" who had come over from China in her youth and has since been handed down over the last sixty years.
"Wu Xiang" (RM6): Quite a unique local dish where can pick what you want. The mini "siew mai"-like dumplings, fishcake and beancurd pieces were all handmade by the hawker herself. Good for sharing.
Nyonya Laksa (RM4): Completely stole my heart this did. It was inevitable with its extremely fragrant gravy that wasn't too thick with coconut milk. Totally slurpalicious!

9 Likes

A secret location that only the local Melakans will know. For this type, you need to order Kway Teow Mien (Kway Teow with Noodle).
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The CKT is filled will Wok Hei while the noodles coated generously with silky egg. Other ingredients include bean sprouts, cockles, super crispy pork lard and superior dark soya sauce 😋😋😋.
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For extra egg, (swipe left) it is the deep fried version drizzle with the dark soya sauce.
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We had this for supper after having Peranakan food plus Chendol for dinner, 30 minutes before. Yup, we are the crazy foodies and suffer reflux the whole night 😁😁😁.
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There is only 2 tables to dine-in, so most people will packet the CKT.
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📍No Name Char Kway Teow
Mei Sin Coffee Shop
Junction of Lorong Bendahara and Jalan Bunga Raya Pantai (end of the road of Ramada Plaza by Wyndham Melaka).
OH - Evening time.
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