28 Jalan Bukit Merah
#01-4476
Singapore 152028

(open in Google Maps)

Thursday:
Open 24 hours

Friday:
Open 24 hours

Saturday:
Open 24 hours

Sunday:
Open 24 hours

Monday:
Open 24 hours

Tuesday:
Open 24 hours

Wednesday:
Open 24 hours

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Reviews

From the Burpple community

The stall have a decent spread of ingredients to choose from.
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You can have your yong tau foo dry or in clear soup. There are also laksa, tom yum and even mala soup options for additional $1 top-up.
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Read more: https://thedeadcockroach.blogspot.com/2021/05/mei-xis-kitchen-hakka-yong-tau-foo-blk.html?m=1

I'm back and more focused. I ordered all three meatballs just to be sure I got the shiok mushroom ball. But for some reason it wasn't as good. I also took both the fried dumpling and the boiled dumpling. As noted previously, the skin couldn't be crispier lol. Anyway, the waitress was still pathetic, being rude to everyone.

Really decent ytf here. It's soup mee sua specifically I don't like so I could order it here. I took the unique yam fritter again. The mushroom ball (unpictured) was delicious. The rest are my usual deep-fried stuff such as youtiao, hash brown and brinjal. Heads up both my visits the stallholders weren't the friendliest. It's even more unacceptable they're not the owners, like some popular hawkers can be, but foreign workers.

I've seen this brand pop up at several places. I noticed they have some unique ingredients so kinda over-ordered haha. Pictured are only half of them. I ordered three types of meatballs and they were all good. The yam fritter was shiok while the wanton was so crispy. My only regret was the long bean wrapped in beancurd skin. I didn't know. I hate long bean.

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