211 Lorong 8 Toa Payoh
#01-11/15
Singapore 310211

(open in Google Maps)

Wednesday:
04:00pm - 10:45pm

Thursday:
04:00pm - 10:45pm

Friday:
04:00pm - 10:45pm

Saturday:
12:00pm - 10:45pm

Sunday:
12:00pm - 10:45pm

Monday:
04:00pm - 10:45pm

Tuesday:
04:00pm - 10:45pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Best place to have chili crab hands down. Get a group of people and get a crab or two and like.. 20 pieces of mantou and go to town. The sauce is spicy but also sweet and so very eggy and delicious, and the crab is always tender and tasty and well cooked. FIVE STARS!!! Also worth ordering are the salted egg yolk green beans.

Singapore chilli crab ($76). Good crab and lots of eggs! Yummy~

I always welcome these crustaceans at zichar! ❤ Featuring fresh & tender crab meat covered with a generous amount of robust-tasting eggy chilli sauce, this was definitely worth getting my hands dirty! 😍😍😍 The natural sweetness of the firm & chunky crab meat was sooooo good! However, the sauce seemed to lean towards the sweeter side - we would have liked it to be slightly spicier!
.
Who's chilli crab's best friend? FRIED MANTOUS! Cant do without them really! 😋😋😋 The golden-brown fried mantous were crispy on the outside but so pillowy soft inside. These buns are not to be belittled - definitely did a good job in helping us wipe clean the tasty sauce effortlessly! 👍 YUMSSSSS! ❤
.
Did you know that @chopesg is giving away 2x$100 to JUMBO Seafood or The Halia to lucky winners who post a pic of chilli crabs in Singapore in Aug? 🤩🤩🤩 Time to get snapping away 📸 & Iet's hope we both be the winners! 😉

2 Likes

It’s a good dish with the essence from the crab that contributed to the sweetness in the broth but we would still prefer to have chili crab over this any day and also - the satisfaction of dipping our fried man tou into the gravy.
~
Discounts with @chope sg

Claypot Crab Vermicelli Soup

So worthy to spend so much on crabs 🦀 😋
Braised crab with Thick Bee Hoon
Homemade beancurd with Creamy Butter Sauce
Braised mushroom with Japanese Beancurd Skin
Coconut Water 🌴

1 Like

The shimmering sand is as good as ever. Also Kelly Jie and her team came to the rescue after Jumbo cancelled our early preorder last min on Chinese New year eve. Right at 6pm by email. Kelly Jie staff were still so pleasant and gracious and tried to get hold of the driver to make a last minute delivery to us.

2 Likes
ADVERTISE WITH US