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252 North Bridge Road
#B1-44C Raffles City
Singapore 179103

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Apart from the signatures - Truffle Shio and Porcini Shoyu, Men House Yamamoto has a range of salmon based bowls - Salmon Golden, Salmon Red and a soon to come Salmon Snow. All of them are at the same price of $14.80. This salmon ginger broth somehow tasted really familiar but we weren’t able to exactly pinpoint. It came with a small slice of salmon on top of the usual cha shu. While the salmon was a little dry, its flavour was pretty distinct in the broth. That said, we preferred the Porcini Shoyu much more for its depth of well-balanced flavours.

Men House Yamamoto’s new to Raffles City Shopping Centre and it seems like they are gradually rolling out their full menu. They even have a vegetarian Avocado Ramen ($14.80) that will be available soon!

📍Men House Yamamoto
Raffles City Shopping Centre B1-44C

4 Likes

A new ramen spot by the same people from Konjiki Hototogisu! The two signature bowls are the Truffle Shio ($14.80) and this Porcini Shoyu. We got the latter that came with oyster paste, sauté porcini and button mushrooms, lemon and a slice of cha shu in a shoyu broth.

Cha shu was a little tough and dry, but we liked how the rest of the bowl came together. Tip from the waiter is to try the original broth before the mushrooms then with the oyster paste - this allows you to get a good taste of the distinct flavours before mixing everything in. Noodles had a good bite, though I would appreciate a bigger portion of mushrooms.

Not sure of their official operating hours yet, though dinner was available from 5.30pm while we were there last weekend during the first few days of their opening.

📍Men House Yamamoto
Raffles City Shopping Centre B1-44C

3 Likes

Homemade Fried Tofu

Truffle Shio Ramen

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Featuring the following:
▪️Truffle Sio ($14.80)
▪️Porcini Shoyu ($14.80)
▪️Salmon Golden ($14.80)
▪️Salmon Red ($14.80)
▪️Salmon Snow ($14.80)
▪️Porcini Mushroom Gyoza ($5.90)
▪️Wing Pork Gyoza ($6.90)
▪️Milk Pudding ($5.90)
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Michelin-stared Chef Yamamoto newly developed concept restaurant 麵 House Yamamoto is the answer to his constant strive for innovation. Specializing in Chicken and Seafood Soup with prized ingredients like Black & White Truffle and Porcini mushrooms, Chef Yamamoto has brought a simple ramen dish to another level.
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Their Ramen contains NO MSG! My favourite of all is their Truffle Sio which is one their signature, Truffle-flavoured ramen with a combination of chicken & oyster! Blending delicate oyster flavour with white truffle oil and black truffle paste, it was indeed an rich and surprising taste with the low temperature cha shu. 😋
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Complete the meal by pairing it up with sides such as gyoza, tofu, fried chicken or salad! And, a nice milk pudding for dessert would be great! Highly recommended! 👍🏻
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Thank you @_boyz86 for the invite and @konjikihototogisu for having us! 🙆🏻‍♂️
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