22A/22B Havelock Road
#01-669 Havelock Road Cooked Food Centre
Singapore 161022

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Tuesday:
10:30am - 07:00pm

Wednesday:
10:30am - 07:00pm

Thursday:
10:30am - 07:00pm

Friday:
10:30am - 07:00pm

Saturday:
10:30am - 07:00pm

Sunday:
10:30am - 04:00pm

Monday:
10:30am - 07:00pm

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Reviews

From the Burpple community

I didn't mean to eat this again, but it is what it is. It's better than I remember it. Wet and wok hei. The cockles super raw lol.

For those who like the dryer version of Char Kway Teow, this is one of the best in Singapore. The plate of CKT has got a lot of wok heat and the smokiness comes across immediately. I ordered the $4 portion and added $2 of cockles and $1 extra egg. Already has Chinese sausage and bean sprouts. No sliced fish cakes though.

On the menu is also cockles fried with bean sprouts. Must come back to try this.

1 Like

With its reputation, there is no doubt that a snaky queue will be formed. We waited for about 20 minutes but I will like to highlight that they clear the queue pretty fast although there are some mass orders again.

The Kway Teow was perfectly charred in its smokiness aroma. Pork lard pieces and Lup Cheong were part of the plate's ingredients. The plate of Char Kway Teow was not too greasy and was on the moist side.

The Kway Teow was perfectly charred in its smokiness aroma. Pork lard pieces and Lup Cheong were part of the plate's ingredients. The plate of Char Kway Teow was not too greasy and was on the moist side.

I was pleasantly surprised by the freshness of the blood cockles that was served on my plate of Char Kway Teow.

The plate of Char Kway Teow tasted more of an old school taste and style that is well-liked by many. If you love CKT with a sweeter version with savoury notes, this might not be your choice.

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This 40-year old heritage stall is now in the hands of the 2nd generation, still serving their signature CKT that's messy, semi-greasy, and unashamedly decadent and delicious.
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The generous large chunks of crunchy pork lard, chewy lup cheong / dried cured pork sausage, and plump blood cockles star here, no fish cake or green vegetables.
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While the bean sprouts were a little soft, the lashings of dark sweet soy sauce give this a pronounced sweet savoury salty flavour. The noodles carry a decent amount of wok hei / breath of the wok, sufficiently tasty.
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Char Kway Teow
Meng Kee Fried Kway Teow
@ Havelock Road Cooked Food Centre, 22A Havelock Road #01-07
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

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This old neighbourhood's hawker centre has been around for years & their iconic L-shaped hawker centre is a hidden gem with loads of good food!

One such dish is the Char Kway Teow from Meng Kee. Stir-fried upon order, the amount of wok hey in each bite feel like a heart clogging experience, yet worth it (okay maybe not, but you get it).

The well-cooked noodles are tossed with black sweet sauce and fried over large flames to give that smokey scent and flavour, adding that char and making this a must-have dish.

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An underrated plate of char kway teow that costs $3. There is hint of wok hei in the ckt and with a balanced taste that is on the sweeter side. Yummy

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