30% OFF the Burpple Beyond Premium plan. Find out more here!👆
close

22A/22B Havelock Road
#01-669 Havelock Road Cooked Food Centre
Singapore 160022

(open in Google Maps)

Sunday:
10:30am - 04:00pm

Monday:
10:30am - 07:00pm

Tuesday:
10:30am - 07:00pm

Wednesday:
10:30am - 07:00pm

Thursday:
10:30am - 07:00pm

Friday:
10:30am - 07:00pm

Saturday:
10:30am - 07:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

PRICE: $3/4/5
We went for two $4 orders

WAITING TIME: 4 mins on a weekday at 3.30pm (cooked by the young lady)

WOK HEI: No

NOTES:
- Cannot ask for no towgay. Gotta pick out the towgay by yourself
- Cockles are tiny and not too raw
- Not too wet not too dry, kinda sweet kinda savoury
- No fish cakes. Just Chinese sausage, cockles and towgay.

Counting down to flying back to Singapore. .
Find out more at https://www.sgfoodonfoot.com/2017/10/meng-kee-fried-kway-teow-havelock-road.html
.
Meng Kee Fried Kway Teow
Blk 22 Havelock Road
#01-669
Singapore 160022
Nearest MRT: Tiong Bahru (EW Line)

Opening Hours:
Mon-Sat: 1030am - 7pm
Sun: 1030am - 4pm

This CKT was on the sweet side. Nice wok hei. Hubby forgot to ask for extra chili, so spicy level not enough for me. Good news for cockle fans. They gave ALOT, which was very wasted on us cos we asked for no cockles. One of the good ones out there, but not in my top 5.

1 Like

Just beside dessert project a small coffeeshop selling Fried Kway Teow what you see here is messy?!! but that's what making it good and tempting #hiddengem #friedkwayteow #coffeeshop

This stall is well known for its fried Kway Teow in the afternoon. In the morning the elderly man does an excellent old school Chye tow kuay black or white. The smell of wok hei is evident when the plate is served. Some of carrot cake bits are fried till they are crispy on the outside whilst some of still soft as a whole. If you don't like it too sweet with the black version just tell them. Really yummy yummy yum yum yum. Posted by Ah Leong San 2016 February 28.

6 Likes

Done by a young lady who did this with an old hand style. There's wok hei and lots of lard bits that make it a tasty dish. Just a tad too sweet for me. Next time I'll ask for less sweet sauce. Overall it's good.

ADVERTISE WITH US