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With a delicate and refined stock made from thoroughly boiling the offal of fresh fish, this is not ramen you see everyday. Even the toppings are unique, and every bowl comes with a chicken ball and minced shrimp seafood ball. Both are very good and clean tasting, but if I’m to be honest, I found the soup too light for my taste, and the noodles slightly too soft. What I did enjoy though was the charred rice ball with mackerel pickled in rice-bran paste that goes into the soup after you finish your noodles. This is still worth a try, But if you only have time for one seafood soup base ramen that’s still light on the palate but more flavourful, head to Ginza Noodles for their excellent clam ramen.
Taste: 3.5/5
