68 Orchard Road
#B2-53 Plaza Singapura
Singapore 238839

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 03:30pm
05:00pm - 09:30pm

Monday:
11:00am - 03:30pm
05:00pm - 09:30pm

Tuesday:
11:00am - 03:30pm
05:00pm - 09:30pm

Wednesday:
11:00am - 03:30pm
05:00pm - 09:30pm

Thursday:
11:00am - 03:30pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

The Big Pork Mazesoba ($14.80) comes with sukiyaki pork slices, minced meat, seaweed, spring onion and an onsen egg. I love the texture of the thick and chewy noodles, which is tossed in a delicious sauce infused with the fragrance of sesame oil. The addition of kombu vinegar helps to cut through the strong flavours and prevent it from becoming too jelak. You can ask for a scoop of rice to finish off the leftover sauce at the end of the meal - but I polished my bowl clean before I could ask for any:P

Unfortunately, I didn’t like this at all. Compared to Kajiken’s, it’s much oilier, with a pool of oil coagulating at the bottom of the bowl. Yet the oil doesn’t save the dryness of the meat sauce, which tasted like dry minced meat drenched in sticky oil. The noodles are quite thick, like udon but slimmer – I didn’t like it, but that’s a personal preference. The saving grace was the generous amount of spring onions and seaweed, and the soup to wash down the oiliness and stickiness.

Always liked noodles and the Mazesoba here did not disappoint. Noodles here are specially handmade using their own recipe and the thickness and chewy texture is a perfect match with the minced meat and sauce. I especially like the ample amount of onions and seaweed in this bowl. Bought the 1 for 1 mains voucher with chope and only paid $13.80 for two bowls of this goodness.😁

Previously I have tried the Mala Ramen dry and now the soup version. I personally prefer the soup version but it is really spicy! 😅

The Mala soup was a perfect bland of spicy and numbing taste. Ramen noodles were thin and very Q. The chat siew was well roasted and soft. The fatty part melts and wasn't too tough.

Egg was cooked to perfection as well. Very smooth egg white with the middle solid but still soft on the inside.

Will be back again for other Mazesoba. I have also tried Kaijiken but found it too salty. Thought Kokoro's portion is smaller, it is also cheaper from $10.80 with option for a bigger bowl. Their sauces were also more flavourful and less salty as compared to Kaijiken.

We also loved the side dishes that came along, the chicken karaage was a crowd favourite and was the first dish to be wiped clean!

After tasting 6 of its offerings, we found that we share similar taste profile to that of the Filipinos 😅 Our favourite bowl was the Zembu Maze-soba ($14.80 - R, $16.80 - L) from Manila, which has the most variety of ingredients in it! Pro-tip: add a dash of the in-house vinegar to elevate the dish!

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