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66 Circular Road
#01-01
Singapore 049420

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The hand-made Sanji Gyozas (5 for $6++) are not to be missed as well! The juicy and flavourful meat fillings was enveloped in a slightly crispy outer layer.

They are also really proud of their spicy takana (pickled vegetables), which they make in-house and is served as a free flow side.

We also had the Special Sanji Ramen ($15++) with it's rich and flavourful soup base. You can tell that the broth here is rich as it is quickly coagulated into a layer of film while we photographed the food here.

Happy to be back here again for another tasting; this time for the Tom Yum Tsukemen ($15.90++) which is limited to only 10 servings per day. The Tom Yum broth here is not to be belittled as it packs quite a fiery punch but goes really well with the ramen noodles.

Tucked away at Circular Road near Boat Quay, @sanji_boatquay is a Kagoshima style ramen house which recently launched both Tom Yam Ramen & Tom Yam Tsukemen on its menu. Note that there are only 10 bowls available daily 🀭, so better head down early if you want to taste that spicy tingling sensation in your ramen/tsukemen!
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If you love ramen but just can’t handle the heat πŸ₯΅, check out either their Special Rich Tonkotsu or their Special Sanji Ramen. And to complete your meal, go for their crispy handmade Sanji Gyoza πŸ‘!
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Thanks @karhingc for extending the invite and @sanji_boatquay for having me!

2 Likes

Sanji gyoza ($6++ for 5 pieces)

The meat filling was moist but could be firmer. Meat was seasoned well and tastes good with the vinegar. The exterior can be crisper and thinner.

Tomyam ramen ($15.90++)

Special item, limited to 10 bowls a day. Heard from the waiter that it's not that popular though, as most customers visit for their regular flavours.

I really liked it! More so than the normal ramen. Soup base was creamy and sourish so it doesn't get jerlat. The ingredients go well together but the bamboo shoots can be sliced thinner as it's quite a mouthful to chew. It gets slightly salty towards the end.

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