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#01-14 Orchid Hotel
Singapore 078867

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Sunday:
11:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

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Reviews

From the Burpple community

So here we are, having Japanese food AGAIN! This time enjoying a bowl of Tonkatsu Ramen and Tsukemen Ramen. Itch scratched, but for how long? 😣

Having heard rave reviews about this obscure hole-in-the-wall ramen bar(and also because we found ourselves absolutely starving at 5pm), we decided to pop by and give it a try! Their ladies’ set is perfect for foodies; with one mini ramen, a mini bowl, and a drink, one can savour multiple dishes without overeating!! 😋

Apparently, their ramen noodles are served Kagoshima style, hence the slightly thicker and chewier texture. If anything, it paired well with the rich and creamy broth which felt like silk on my tongue!! Was looking forward to their “Fried Scallops” of the day, but it turned out to be fishcake-style scallops, not the real ones 😞 should’ve just stuck with extra cha Shu! Their preserved vegetables were pretty interesting - packing a spicy kick, the leafy greens are seasoned with furikake and ebiko(if I’m not wrong)...we simply couldn’t stop heaping piles of it on the small dishes 😂 my verdict? The food here isn’t super-super spectacular, but it’s definitely beyond what one would expect for the price!

5 Likes

Thicker ramen served in chicken and pork broth with bamboo shoots, roasted seaweed, ajitsuke tamago, two slices of char siew and one slice of aburi char siew. Not quite used to the texture of this ramen but the hardness was on point. The slices of char siew were really thick unlike those served elsewhere 👍. Also, the chicken karage was the real deal for me - big chunks, tender and cripsy.