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Menya Kokoro (Suntec City)

329 Wishlisted
~$15/pax
Menya Kokoro, one of Tokyo’s most popular Maze-Soba (Japanese dry ramen) restaurant chains is coming to Singapore! Since its establishment in 2013, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver in just 4 years. Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will be launching at Suntec City! Menya Kokoro is helmed by founder Chef Takuma Ishikawa, who trained under the original masters and creators of Maze-soba – Menya Hanabi – the restaurant known for introducing Maze-Soba to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 Maze-Soba Award in Japan!

3 Temasek Boulevard
#03-313 Suntec City Eat at Seven
Singapore 038983

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

- simple meal to satisfy the growling stomach. Springy ramen, tender meat slices & tasty broth
#burpple

1 Like

This is a relatively new item on their menu. I ordered level 3 which is the max spiciness. It is legit spicy but similar to most mala in Singapore, lacks the authentic numbing pepper taste. This is despite the dramatic visual of all the peppers sprinkled on top, I can only say that they are either not the right kind or have lost their taste in storage/transit. I would recommend sticking to their normal spicy Mazesoba if you like spicy food (covered in my previous review), as it has a more balanced savoury/spicy taste. Noodles here are thick and have a chewy bite to them, and the chopped garlic gives the dressing a nice kick.

1 Like

A type of buckwheat noodle of similar thickness to udon. Served brothless with a tonnes of healthy sides that are mostly greens (nori, chopped spring onions, chives, bamboo shoots) a dollop of minced meat sauce, and an onsen egg. One could add more vinegar sauce/chili to up tue and flavor. Enjoyed it.

I had become optimistic that all beef was good beef and paid a premium for this. It's basically Yoshinoya beef. Ordering a regular mazesoba would've done the job. Although I like dry ramen, theirs had a bit too much chives for my liking.

If u prefer non-spicy, can try their signature soba. Hubby order Large and he couldn't finish it. Will return if drop by again.

My 2nd time here, left by a good impression and interesting concept. May be too spicy, but I love the texture. Medium size is sufficient for lady.

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