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Menya Kokoro

220 Wishlisted

~$15/pax

Menya Kokoro, one of Tokyo’s most popular Maze-Soba (Japanese dry ramen) restaurant chains is coming to Singapore! Since its establishment in 2013, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver in just 4 years. Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will be launching at Suntec City! Menya Kokoro is helmed by founder Chef Takuma Ishikawa, who trained under the original masters and creators of Maze-soba – Menya Hanabi – the restaurant known for introducing Maze-Soba to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 Maze-Soba Award in Japan!
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3 Temasek Boulevard
#03-313 Suntec City Eat at Seven
Singapore 038983

(open in Google Maps)
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Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

Mazesoba = mixed dry soba. I am totally loving KOKORO Tokyo Mazesoba’s thick chewy soba noodles, which comes with 12 ingredients 🍝 www.hungryghost.sg

Tried this Japanese Bak Chor Mee for the first time - ordered the Tokyo Maze-Soba - Udon-like noodle that was chewy and springy and topped with spring onions, chives, seaweed, Sou vide egg and a mixture of spicy minced meat and ground Saba fish. Added some Kombu Vinegar over noodles and it gave it a totally different flavour which I really liked.
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I’m glad I ordered the regular bowl cos the portion was quite big. And as such, I shouldn’t have ordered the gyoza.

1 Like

What I loved about the dish was the thick and chewy mazesoba. The noodles are textural and good to chew. The onsen egg was well done too- neither solid nor liquid. Generous portions of ingredients were added to the dish - minced meat, seaweed, garlic, spices and spring onions. However, after several mouthfuls of the noodles, it starts to get surfeit. The chilli gets a bit too spicy after finishing half the bowl. All mazesobas in the shop are by default spicy. Tell them in the remarks column of the order sheet if you don't take chilli.

1 Like