Merci Marcel (Club Street)

401 Wishlisted
~$35/pax
What We Love
  • Lots of natural light and plants, comfortable space
  • Chic, fun French cafe in Tiong Bahru for a date or to gather the girls
  • Crab Tartine, Ceviche, French Toast, Ravioles de Royans

7-9 Club Street
Singapore 069403

(open in Google Maps)

Saturday:
09:00am - 12:00am

Sunday:
09:00am - 12:00am

Monday:
09:00am - 12:00am

Tuesday:
09:00am - 12:00am

Wednesday:
09:00am - 12:00am

Thursday:
09:00am - 12:00am

Friday:
09:00am - 12:00am

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Reviews

From the Burpple community

Smooth and good hot latte. Explains why it’s an unsurprising sight to see people there meeting over a cup of coffee.

Not my favourite apple crumble. Texture of the apple crumble felt more cakey and doughy than anything else. The taste of apple and cinnamon was also messy and confusing. The whipped cream at the side didn’t seem to value add the dessert as a whole.

Rate:🌟🌟

Pretty decent steak for the price, especially when you purchase it with the lunch set. As the ala carte option is already $32, the 3 course set with an appetiser and dessert totals to only $36. What I liked most about the steak was the char on the outer layer, which gave a slight crisp to it as well. Steak was well seasoned and bearnaise sauce was a great companion to it. Ultimately, the angus beef steak was nothing spectacular to me, particularly with the texture being on the slightly tougher side.

Rate:🌟🌟🌟

Salmon rilettes were mild tasting and just a tad bit creamy, which I was hoping could have been creamier. The rilettes had a pretty apparent lemon zest taste, which was well appreciated because the salmon gave off a more than usual fishy taste. I did like the bread on the side to pair with the rilettes, perhaps because it was pleasantly soft and fluffy!

Rate:🌟🌟🌟

This is a sparkling wine brewed by the Maison Duval-Leroy winery in the Champagne area of Côte Des Blancs, Marne, Grand Est, France.
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It has a bright clear golden green colour, a clear bubbly fizz, with aromas of red apple, ginger, cinnamon, and toasted white bread.
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The body is bold, elegant, and persistent, with tastes of pear, almonds, broiche bread, and lime.
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Has a delicate fruity bready sweet earthy flavour, refined and graceful, with a lingering finish.
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A top-of-the-range, award-winning champagne.
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Merci Marcel
More details:
https://ivanteh-runningman.blogspot.com/2022/05/merci-marcel.html

1 Like

I'd asked staff to pick their favourite from among the daily selection of 8 cheeses.
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The hard cheese was a distinctive Comté, with a firm flexible texture and mild milky sweet earthy flavour.
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The semi-soft cheese was a seasonal Livarot, with a creamy sticky texture and bold nutty savoury spice flavour.
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The soft cheese was an agreeable Bleu D'Auvergne blue, with a crumbly moist texture and buttery sweet herbal flavour.
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The cheese board is served with a basket of crisp light baguette bread slices with mild bready sweet flavour, and succulent caramelised white onions grilled till crunchy yet still retaining their juicy bite with bold smoky vegetal sweet savoury flavour.
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Accompanied with luxurious Beillevaire butter, living up to its reputation of 'so good, you don’t want to even put bread under it'.
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Made the old fashioned way by churning unpasturised cream in a wooden barrel, this creamy smooth luscious butter has bold milky savoury salty sweet flavours.
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Merci Marcel
More details:
https://ivanteh-runningman.blogspot.com/2022/05/merci-marcel.html

1 Like
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