Merci Marcel (Palais Renaissance)

236 Wishlisted
~$35/pax
What We Love
  • Lots of natural light and plants, comfortable space
  • Chic, fun French cafe in Tiong Bahru for a date or to gather the girls
  • Crab Tartine, Ceviche, French Toast, Ravioles de Royans

390 Orchard Road
#01-03/04 Palais Renaissance
Singapore 238871

(open in Google Maps)

Wednesday:
08:00am - 12:00am

Thursday:
08:00am - 12:00am

Friday:
08:00am - 12:00am

Saturday:
08:00am - 12:00am

Sunday:
08:00am - 12:00am

Monday:
08:00am - 12:00am

Tuesday:
08:00am - 12:00am

View Address & Details

Reviews

From the Burpple community

Croque Marcel [$23]
Two huge sourdough with bayonne ham and sunny side up. Sourdough tasted really good and paired well with the cheese. Egg however wasn't runny and the ham was overly salty for our liking.
🥵

Ravioles de Royans [$18]
Fun-sized dumpling pasta filled with cheese. The cream sauce was cheesy and rich, yet doesn't feel heavy. A flavour bomb dish and definitely a must try for cheese lovers.
😍

Crème Brûlée [$10]
The crispy charred caramalised sugar gently breaks apart upon tapping it lightly with a spoon, revealing the smooth, creamy and luscious custard. If you're looking for a light sweet treat, this is definitely the one.

The Grain-Fed Angus Beef ($30) is served with a buttery bearnaise sauce, thick-cut fries and mesclun salad. The medium-rare steak is tasty but I find it quite tough. The fries are also not as crispy as I like them to be. I guess this is more of a miss than hit for me~

Tarte Flambée ($26) is a thin crust pizza topped with reblochon cheese, smoked duck breast, grapes and roasted shallots. The savoury and sweet notes of the smoked duck and grapes complement each other. The crust is crispy along the edges and soft in the middle. Although I wish the crust is firmer, the taste is on point and this is quite delicious.

The star of the night is definitely the Ravioles de Royans ($28 for large), which features French dumpling pasta filled with Tête de Moine cheese in cream sauce. I’m generally not a big fan of cream-based pasta but I like that the cream sauce is light, flavourful and not jelak. The pasta has a good bite and each pocket is filled with a savoury cheese filling that goes well with the sauce. The large portion is good for sharing and this is unexpectedly my favourite dish of the night:)

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