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56 Eng Hoon Street
#01-68
Singapore 160056

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Tuesday:
09:00am - 11:30pm

Wednesday:
09:00am - 11:30pm

Thursday:
09:00am - 11:30pm

Friday:
09:00am - 11:30pm

Saturday:
08:00am - 11:30pm

Sunday:
08:00am - 11:30pm

Monday:
Closed

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Reviews

From the Burpple community

Fresh from their baking tray. This is a sharing platter for 2 so we have 2 servings for all choices on the platter. Both the plain crossiant and the pain au chocolat are baked to really crispy on the outer layer. The chocolate filling from the Pain Au Chocolat has just the right sweetness. Crossiant was not too flakey and it goes very well with the french butter and jam!

3 Likes

MEGA LOVE FOR THIS CAFE 😍😍 First visit and it surprises me alot! Nice truffle paste was scrambled together with the eggs and served it with a side of salad. Topped it off with a slice of rustic bread to add some carbs on top of the heap of proteins and healthy fats. Really really love this truffle scrambled eggs, subtle truffle taste that does not overpower the eggs but gives a nice additonal touch and taste.

4 Likes

Merci Marcel never fails to impress, from the interior decor aesthetic to the impeccable service and of course, food. Couldn’t resist daydrinking over brunch with mimosas, and we had the French toast and the ravioles de royans which was really good. Will definitely be back again! Tiong Bahru Bakery & Creamier are right next door as well, so more lovely pastries/desserts are at your fingertips in this lovely old Tiong Bahru estate.

1 Like