Merci Marcel (Tiong Bahru)

1551 Wishlisted
~$30/pax
What We Love
  • Lots of natural light and plants, comfortable space
  • Chic, fun French cafe in Tiong Bahru for a date or to gather the girls
  • Crab Tartine, Ceviche, French Toast, Ravioles de Royans

56 Eng Hoon Street
#01-68
Singapore 160056

(open in Google Maps)

Wednesday:
08:00am - 11:30pm

Thursday:
08:00am - 11:30pm

Friday:
08:00am - 11:30pm

Saturday:
08:00am - 11:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 11:30pm

Tuesday:
08:00am - 11:30pm

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Reviews

From the Burpple community

look how cute the ravioli are!! so small!! they’re filled with cheese and laden in(?) a delicious cream sauce. as much of a cheese lover as I am, I highly recommend sharing this as it’s veryy rich!

I’ve always loved creamy and fluffy scrambled eggs, but this one missed a mark a teeny bit. The Scrambled Eggs dish ($20++) includes eggs topped with aged parmesan (and supposedly truffle paste, but I only tasted/smelled a hint of it), crusted sourdough bread, and salad greens. I wouldn’t reco this for hungry eaters (like I was when I ate) as I had to prolong eating it for distributed digestion (lol) and so I can stay a bit longer πŸ˜…πŸ˜‹

Place is very good though. Love the warm lighting and warm service. I would come back but will most likely try a main dish next time :)

We got the truffle pizza, duck rillettes (LOVED THIS), marinated prawns (had a bit of a SG flavour to it but still liked it), ravioles large, green asparagus pizza (didn't really like this as it was too salty for me). For drinks, we got the nectar pear but it was a little too sour for me. Overall really enjoyed the food, company and ambience!

1 Like

πŸ’ΌService review:
The service here is the best I’ve ever seen in any cafe. They are super friendly and always saying phrases like β€œDon’t worry be happy”, makes me feel comfortable when dining.

πŸ₯žFood review:
The food is always top quality. Not only was it served fast, it also looks very presentable, very β€œinstagram-worthyβ€πŸ“Έ

✨Ravioles de Royans✨
πΉπ‘Ÿπ‘’π‘›π‘β„Ž π·π‘’π‘šπ‘π‘™π‘–π‘›π‘” π‘ƒπ‘Žπ‘ π‘‘π‘Ž 𝑓𝑖𝑙𝑙𝑒𝑑 π‘€π‘–π‘‘β„Ž 𝑇𝑒̂𝑑𝑒 𝑑𝑒 π‘€π‘œπ‘–π‘›π‘’ π‘β„Žπ‘’π‘’π‘ π‘’

It is a very cheesy and creamy dish. The ravioli is soft and easy to chew. I recommend sharing this with your friends instead of ordering it for yourself, as it may be too rich and heavy for one person to finish.

πŸ’°: $18(S) / $28(L)
πŸ“ˆ: 10/10

✨Benedict eggs✨
π‘‚π‘Ÿπ‘”π‘Žπ‘›π‘–π‘ π΅π‘Žπ‘¦π‘œπ‘›π‘›π‘’ π»π‘Žπ‘š, π‘ƒπ‘œπ‘Ÿπ‘‘π‘œπ‘π‘’π‘™π‘™π‘œ π‘€π‘’π‘ β„Žπ‘Ÿπ‘œπ‘œπ‘š, π»π‘œπ‘™π‘™π‘Žπ‘›π‘‘π‘Žπ‘–π‘ π‘’ π‘ π‘Žπ‘’π‘π‘’, π‘†π‘œπ‘’π‘Ÿπ‘‘π‘œπ‘’π‘”β„Ž π΅π‘Ÿπ‘’π‘Žπ‘‘

I’m usually very picky about eggs benedict. For me, the eggs have to be cooked the right temperature for egg yolk to flow out when cut (see the last pic for perfectionπŸ’―). The hollandaise sauce also has to be not too liquid and a right amount of ingredients to have taste in the sauce itself. This eggs benedict is my favourite based on that. However, the ham is slightly salty and it is difficult to eat all items in one bite.

πŸ’°: $21
πŸ“ˆ: 9/10

✨French Toast✨
π΅π‘Ÿπ‘–π‘œπ‘β„Žπ‘’, π΅π‘’π‘Ÿπ‘Ÿπ‘–π‘’π‘ , π»π‘œπ‘›π‘’π‘¦, π΄π‘™π‘šπ‘œπ‘›π‘‘π‘ , π»π‘œπ‘šπ‘’π‘šπ‘Žπ‘‘π‘’ π‘€β„Žπ‘–π‘π‘π‘’π‘‘ π‘π‘Ÿπ‘’π‘Žπ‘š

The french toast is light and fluffy. It is not too sweet and goes really well with the fruits and nuts.

πŸ’°: $17
πŸ“ˆ: 10/10

πŸ’ΈTotal damage for 2 pax: $66 (with coffee)

Got the Merci Marcel's Family Brunch for 4 ($139) 🀩 which comprises this Bakery assortment that comes with 2 croissants πŸ₯, 2 pain au chocolat 🍫, slices of French baguette πŸ₯–, artisanal butter 🧈 & jam πŸ“. Love their pastries!
.
Also comes with Poached Eggs, Caesar Salad, Beef Burger & Ravioles de Royans. You also get to choose 4 fruit nectar juice bottles.

Enjoyed my time here very much!

Featured is the 𝐓𝐀𝐑𝐓𝐄 π…π‹π€πŒππ„π„ ($πŸπŸ“)πŸ• - a thin crust pizza topped with asparagus, apple, ham & the main reason I got it, blue cheese🀀.

The dough was rolled out veryy thinly, giving the crust an addictive soda cracker crispness!

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