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Merci Marcel (Tiong Bahru)

1191 Wishlisted
~$30/pax
We are a living and meeting space in the heart of Tiong Bahru and Club Street bringing the Authentic French experience to Singapore.

56 Eng Hoon Street
#01-68
Singapore 160056

(open in Google Maps)

Thursday:
08:00am - 11:30pm

Friday:
08:00am - 11:30pm

Saturday:
08:00am - 11:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 11:30pm

Tuesday:
08:00am - 11:30pm

Wednesday:
08:00am - 11:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Crab has a strong seafood taste which makes it taste a lot like tuna in mayo. No crab pieces but generous amount of avocado. Sourdough is crispy. Side salad had close to no dressing.

Slightly disappointed because this was supposed to be a recommended dish here.

The restaurant was overly crowded so we sat at the bar which was really warm in the afternoon.

Price ~25-30/pax

Their pizza crust was very interesting. Felt more like pastry than pizza crust. I quite enjoyed how crunchy it was.

The truffle fries were pretty regular, but i still liked them!

The ravioles de royan was great, although it can get quite jelat after awhile. It is a dish that has to be shared!

#sgeats #sgfoodie #sgfoodies #sgfoodlover #sgfood #burpple

1 Like

Enjoying my well-deserved wkend brunch and FINALLY had a chance to try their brunch menu!!! This place is lit man 💯 We all loved the berries compote w cream on top of the french toast. Had a lot of cheese and truffle going on in all the dishes HAHA and we had so many servings of bread bc it was free-flow. Thin-crust pizza was a pleasant surprise! 😋 Can’t decide which was my favourite again heh

1 Like

Of course there are hits and misses but when Merci Marcel nails it, they nail it. Couldn't stop reaching out for this plate of sauce-y beef that was thinly sliced, oh so tender, topped with creamy mushroom.

$26. French pork sausage with mash potatoes. A heartwarming dish if cold cuts/raw don’t suit you.

Breaking down the name of dish
Capital of France’s southern Occitanie region
As you would’ve guessed, sausage

5 Likes

$25. Very well spiced. Love the contrast in texture; cooked on the outside, raw on the inside.

4 Likes
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