Merci Marcel (Tiong Bahru)

1532 Wishlisted
What We Love
  • Lots of natural light and plants, comfortable space
  • Chic, fun French cafe in Tiong Bahru for a date or to gather the girls
  • Crab Tartine, Ceviche, French Toast, Ravioles de Royans

56 Eng Hoon Street
Singapore 160056

(open in Google Maps)

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 10:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

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Top Dishes

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From the Burpple community

Enjoyed my time here very much!

Featured is the 𝐓𝐀𝐑𝐓𝐄 π…π‹π€πŒππ„π„ ($πŸπŸ“)πŸ• - a thin crust pizza topped with asparagus, apple, ham & the main reason I got it, blue cheese🀀.

The dough was rolled out veryy thinly, giving the crust an addictive soda cracker crispness!

Tried out this busy cafe in Tiong Bahru around 3pm. Ordered the crossiant and croque, paired with black coffee and ice mocha. Portion size for the food is alright but can be better for drinks (considering the price). In general, food taste ok and will revisit if nearby. But will not specially head down as price is on the steep side.

A tiny version of the Italian ravioli, the French dumpling pasta was filled with Tete de Moine cheese and served with creamy sauce. The portion was decent for sharing and it got more addictive with every bite. The fries were different from the usual shoestring fries and of a thicker cut; and it seemed that they were baked then fried to a brownish shade.

Saw many good reviews on this and it definitely lived up to my expectations. The pizza had a thin and flaky pastry crust; and the ingredients were an interesting combination that overall felt very light in terms of flavour.

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Presented as a more sophiscated version, the lemon pie ($12) was basically a deconstructed lemon meringue pie. The lemon curd had a nice balance of sweetness and sourness to it with an added texture and crunch from the biscuit crumble. While I felt that the meringue was a tad too sweet for me, pairing it with a latte ($6) that was smooth and full-bodied with a dark roast, it was a perfect ending to my meal.

Ordered the crab tartine with avococado on sourdough, and really like it. On the pricier side, but pretty worth for the good food and ambience. Service was great too.

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