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1 Keong Saik Road
Singapore 089109

(open in Google Maps)

Thursday:
06:00pm - 11:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
06:00pm - 11:00pm

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Before we can dine out and meet our friends again on Friday, why not try Michelin-starred Meta’s Wagyu Short Rib Don ($47+) that’s only available as part of their circuit breaker menu?

The flavourful wagyu short rib that sits atop a bed of rice is so succulent and tender that it literally melts in your mouth. What makes the short rib excellent is how the meat is marinated and cooked - served medium rare as seen with the reddish brown colour of the meat.

Beyond the beef, it’s served with a runny soft boiled egg, maitake mushrooms, pickled vegetables, caramelised onions and garlic chips with spring onions for garnish.

If you’re feeling lavish, you can add a piece of foie gras ($28+) although it isn’t necessary. The foie gras was rich and buttery that elevated the taste profile of the dish. Eat it together with the wagyu and you’ll be on cloud nine. However, the portion of the foie gras didn’t really justify the price too much.

Everything perfectly complemented each other. I don’t usually enjoy eating mushrooms but the maitake mushroom is exceptionally tasty. And the rice was really fragrant and well-seasoned.

I didn’t have many beef bowls during this period but this is certainly unforgettable. The quality of food served tasted just as good as having it when you’re dining in.

Available for takeaway and delivery.

Feature :
💕Iberico Pork Don $40
Iberico Pork, Korean Rice, Garlic Chips, Pickled Shishito, Ssamjang, Slow-cooked eggs, Kimchi .
💕 Wagyu Beef Don $47.
Wagyu Beef, Korean Rice, Garlic Chips, Maitake, Seasonal Pickle, Gobo Sauce, Slow-cooked egg .
💕Gimbap ala Carte $15.

Very happy with the meal, it's really good.
Both proteins are tender, many elements, texture and flavour in the bowl, complement one another and balance well. I can't decide which one is my favourite 😋.
Thank you cae @singaporeliciouz for special treat 😘, cant wait to meet after #circuitbreaker end.

To place order, can visit this link https://iorder.aptsys.com.sg/120/224/menu.

Delivery fee is $10 if below $100, above $100 is free delivery. .
📍Meta Restaurant.
1 Keong Saik Road.

T R E A T
@kieranngsweepoh’s big heart led me to try the food I‘ve been eyeing, sooner than I thought I could - the Korean dishes that Chef-owner @sunkimchi and his team have been preparing since the start of this Circuit Breaker. A few items are pretty much fixed in the a la carte menu but the Korean Heritage Set is refreshed weekly if I’m not mistaken. I was fortunate enough to have received a mix of both.
The two items from the a la carte were the big and tasty Meta Family Meal #Gimbap, also known as Korean rice rolls with tuna, egg and vegetables ($15), and the Banana Chocolate Millefeuille ($20), a crispy flaky dessert that‘s calibrated on point for richness, flavour and sweetness.
Even though it is meant for one person, the Korean Heritage Meal ($38 this week) has a few components (do follow @metasingapore’s Instagram account to be kept updated on the next Set Menu so you can pre-order). This week’s included a Botanjang (very flavourful soy-marinated raw prawns that had a tinge of salacious spiciness), Egg Jangjorim (the popular marinated runny-yolked egg), Korean Chicken Stew (a hearty, comfort food-style main dish filled with soft carrots and potatoes) and a tray of Steamed Korean rice topped with tobiko and seaweed.

If you are keen to try their Takeaway offerings (and I recommend you do), please:

Call: 6513 0898
WhatsApp: 9750 8275

Pick-up hours: Tuesdays to Sundays, 11.30am-9pm.

2 Likes

T R E A T
For yesterday’s Staff Takeover at One MICHELIN Starred @metasingapore, Chefs @andrewoou and @jielong_jared stepped up to the plate and hit it out of the ballpark with their limited edition, one-day-only Oriental Hainanese Chicken Rice ($38).

Presented in Melaka-style rice balls, the compressed grains were fragrant and pleasantly chewy. They were the suave Fred Astaire to the elegant Ginger Rogers of tender, juicy chicken.

The well-chosen supporting cast comprised of a Japanese Ajitsuke Tamago (the same kind of runny-yolked egg you find in a good bowl of ramen), crunchy achar, beansprouts tossed in oyster dressing and topped with century egg, as well as a bowl of Grouper fish and seaweed soup.

The closing act was a rotund donut oozing with an insanely fragrant coconut pandan kaya.

You bet we enjoyed every bite of this set meal.

Thank you again @kieranngsweepoh for the treat and @caaveeell for the link-up.

1 Like

These are from the lunch courses and each of them is delectable and satisfying in its own way 👌🏼

2 Likes

I’m not gonna run through course by course cause this was the only decent photo I managed to catch (I’m heavily reliant on my flash), so TLDR; every course was very well thought out and conceptualised, each element adding a complementary yet contrastive aspect to the dish, and really I’ve got nothing but compliments. The meal started off with starters that were absolutely stunning: chawanmushi was the bomb, and the mushroom tart was just 🤯 like who’d think microplaned raw shrooms could taste so good?? I’d recommend you get the $10 upgrade for the Jeju abalone multigrain risotto cause omg the smoky, tender, meaty abalone with that light risotto (I swear I tasted barley in there) was among the highlights of the meal. After plate and plate of insane flavours, the meal ended off with a light dessert of mellow melon sorbet, sweet sweet seasonal muscat grapes, and an ethereal makgeolli meringue. ⁣

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