Meta Restaurant

I tried their 𝑲𝒐𝒓𝒆𝒂𝒏 𝑯𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑴𝒆𝒏𝒖 ($58) which came with Bibimbap, Samgyetang, Gyeranmari, Stir-Fried Kimchi, and Black Sesame Chocolate Chip Cookie. I love the Samgyetang, the broth is savory and very comforting. The chicken is well prepared and falls off the bone easily. The Bibimbap had a good ratio of rice to veggies and overall pretty good. Worth the price considering how much you get.

This tart is a must.

If you’re ordering from Meta Restaurant for delivery or takeaway, do not miss out on the mixed nuts tart.

The pastry’s buttery crust is perfect in texture and the sweetness of the vanilla cream matched the earthiness of the pecan-walnut-pine nut-sunflower seed combi. This was a hit with everyone in attendance.

Korean Heritage Menu (S$58+)
Served with Samgyetang Soup, Bibimbap, Gyeran-mari, Stir Fried Kimchi, Sesame Chocolate Cookie
Serves 1

Cream Puff Collection (S$18+)
Trio of Banana, Doenjang Caramel, Injeolmi

Available at @metasingapore

Note : Got 7% GST

Oh my and for the sweets, the Melon was a dream. Coated with a light sake jelly, the delicate peach palate cleanser was completed with cubes of refreshing aloe vera, meringue, and sweet musk melon.

As for their mains, we were first served the perfectly executed Amadai. The crispy scale of the red tilefish crackled wonderfully, a lovely contrast to the silky flesh which remained moist and plump. Served with barbeque blue mussels, braised daikon, and a sweet Kohlrabi puree, the intense yet light crustacean sauce prepared with the bones of the fish and daikon was so good too.

Saving the best for last, the shiitake mushroom ice cream was ingenious! The almost malty taste of the cocoa crumble went oddly well with the earthy-savoury flavour of the ice cream. A playful number, the mushroom-shaped meringue was cute and the bits of nashi pear added that clean sweetness.