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1 Keong Saik Road
Singapore 089109

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

06:00pm - 11:00pm


06:00pm - 11:00pm

06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

These are from the lunch courses and each of them is delectable and satisfying in its own way 👌🏼


I’m not gonna run through course by course cause this was the only decent photo I managed to catch (I’m heavily reliant on my flash), so TLDR; every course was very well thought out and conceptualised, each element adding a complementary yet contrastive aspect to the dish, and really I’ve got nothing but compliments. The meal started off with starters that were absolutely stunning: chawanmushi was the bomb, and the mushroom tart was just 🤯 like who’d think microplaned raw shrooms could taste so good?? I’d recommend you get the $10 upgrade for the Jeju abalone multigrain risotto cause omg the smoky, tender, meaty abalone with that light risotto (I swear I tasted barley in there) was among the highlights of the meal. After plate and plate of insane flavours, the meal ended off with a light dessert of mellow melon sorbet, sweet sweet seasonal muscat grapes, and an ethereal makgeolli meringue. ⁣

Very good food with excellent flavours and a good amount of food to keep you satisfied. Unfortunately their services leaves much to be desired. For the amount of money one pays for dinner there is no warmth or friendliness in the place. The acoustics of the restaurant are also poor- conversation is near possible if you are not shouting. Despite enjoying the food, I may not return.

This was 1 dinner set that didn’t feature beef in its main course but featured Irish duck and lamb ribs instead. And we were wow-ed by how delicious duck could be, perfectly done with a beautiful pink and a crispy skin with juicy fats underneath.
The Jeju abalone and Kinmedai courses were a celebration seafood, done on point with tenderness on the abalone and amazingly crispy skin on the fish. The Irish oyster was not to be missed too, with tasty sauces to accentuate the fresh and plump oyster enjoyment.
Every dish was an exploration adventure. Even the Melon dessert with nitro-frozen yoghurt and Makgeolli, and the surprise appearance by shaved truffle on the Buckwheat Tuile dessert.
With a top-up for wine-pairing, the whole dining experience was elevated to another level of pleasure. Highly recommended if you do enjoy some wine with food.

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3rd time this year, and everytime the fish is prepared differently!

All 7 of us thoroughly enjoyed the meal that night! #ladiesnight #dinner

5-course $148++
7-course $188++
Oyster additional $10++
#metasingapore #michelinguide #michelinguideSG #burpple #topsingaporerestaurants

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It's not difficult to see why this Michelin-starred spot along Keong Saik Road is highly beloved by the foodie community – the digs are spacious, ambience is welcoming, and the food's fantastic. Come for the 5/7-Course Summer Set Menu ($118/$158), which includes a punchy beef tartare cone starter and melt-in-your-mouth NZ rack of lamb.
Photo by Burppler Jason Wong