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10 Scotts Road
Mezzanine Level Grand Hyatt Singapore
Singapore 228211

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Impress your date with a culinary experience like no other — think well-executed dishes and impeccable service, with six show kitchens to boot! Highlights to look out for include their Chirashi Bowl or Sushi Kiwami platter for a fresh assortment of sushi and sashimi, as well as the juicy Wagyu Beef Stir Fry for an overload of wok hei. Buffet Prices: From $118 (inclusive of juice, soft drinks, coffee and tea). Psst. Top up $40 for free-flow Perrier-Jouet Grand Brut Champagne, certified sustainable red and white wines, cocktails, plus beer.
Photo by Burppler The RantingPanda

My favorite thing to get at Mezza9! The slices of fish are always generous, and they’re always accommodating when it comes to changing out some items of fish. For instance, I’m not a fan of raw prawn so they kindly swapped it out for me!

1 Like

I couldn’t get enough of this simple beef stir fry .

Full of work hei but the beef still boasting of tenderness and juicy- ness. How is this even possible ?

The best part is that the dish was not drenched in excessive sauce or grease like how most other places would do it .

There was just a right balance of sauce to dish ratio and seasoned to perfection - not too salty 😊

I haven’t had a beef dish this good in years - not even at the up class canton restaurants I have tried in singapore so far .

Exceptional execution .

The meat itself had a good flavour coming through with it being grassfed. Had a nice amount of char without being overly smokey.
We had a choice of two sides and we went with mashed potatoes and garden vegetables (not in picture) to keep things simple. Truffle hollandaise was alright, but the black peppercorn & cognac sauce was so well-balanced. Usually, I pass on pepper sauce because I find it too sharp but Mezza9's black peppercorn & cognac worked well in enhancing the natural sweetness of the steak and definitely made my night.

I believe this t-bone steak was on promo the night we dined: for $98++ on its own but there was a choice of having a bottle of wine for $158++. Service came off as a little shorthanded since we had to prompt several staff members to have our water and wines refilled - but the complimentary birthday dessert paired with the lively singing made up for it. Also note that tap water was chargeable for $2.

1 Like

Made up of seasonal oysters, whole maine lobster, smoked salmon, black mussels, clams, king prawn cocktail, sturgeon caviar (30g), and condiments (creme fraiche and chives for the caviar, and a mignonette for the oysters).

Most of the platter was fresh, and I felt like the price was typical of such an amount especially within city area. Could have done without the mussels or the clams but this was definitely just nice for 4 people to share as a start to the meal. We chose to add on some crackers but personally felt like the seasoning on the thin brioche slices was overpowering the taste of the caviar.

Service came off as a little shorthanded since we had to prompt several staff members to have our water and wines refilled - but the complimentary birthday dessert paired with the lively singing made up for it. Also note that tap water was chargeable for $2.

Tuna, yellowtail, uni, ikura and I’m not sure what other sashimi there was 😂 I asked for the scallop and sweet prawn to be swapped out but don’t know why my bowl didn’t come with any salmon 😢 I’m not sure what the leaf at the front was (not the shiso leaf) but it was really bitter like medicine. The tuna and sushi rice was delicious 🐟

2 Likes
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