Mia Restaurant

was thrilled to find out there was a sister restaurant of eleven strands&south union park opening so near my house so i went down and got my fav pesto prawn tagliatelle ($25 + $3 for homemade tagliatelle)! flavours did not disappoint and every strand of pasta was coated with their garlicky, nutty pesto sauce and prawns had a good bite! would definitely recommend upgrading to their homemade pasta 😋

Was not bad, pretty earthy and mushroomy, texture was fine too! Overall, while decent, I wouldn’t come if they weren’t on burpple beyond, as I could get an authentic Italian meal at a similar price point.

I’m personally not a fan of vongole because it feels like pasta in soup to me, so I can’t write a fair review other than the fact that the broth was rather 鲜甜 and that my friends seemed to like it.

Prawns, squid, baby scallops, mussels were decently cooked. Toppings were fine but I didn’t like the thin crust of bread dough, it felt like an undeveloped pizza. I guess it’s supposed to be this thin, but in future I wouldn’t order it if I saw such a dish on the menu.

Texture of tagliatelle was a bit like meepok, and was a bit soft. I tried this dish at eleven strands (their sister cafe) and wasn’t a fan of the chopped up prawns, but thankfully the prawns were left whole, they were firm and not overcooked. Pesto sauce was alright, tasty enough tho not particularly outstanding.

Not bad, was crisp and didn’t get soggy easily. Kombu seasoning was tasty, but the truffle wasn’t v strong.