Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.
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Address

200 Victoria Street
#02-14 Bugis Junction
Singapore 188021

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Phone
Price

~$25/pax

Website
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What you should order at Miam Miam (Bugis Junction)

You should order these at Miam Miam (Bugis Junction)

Reviews at Miam Miam (Bugis Junction)

Reviews of good food at Miam Miam (Bugis Junction)

As a fan of all things Hojicha, I just had to try this when I saw it on the menu! The pancake is light and really fluffy and the sauce is nice and sweet yet not overpowering. The whipped cream also has a nice Hojicha aftertaste, and goes well with the sweet mochi toppings.
Definitely will order again when I come back next time!

Soft, fluffy and delightful! Could maybe do with a nice scoop of ice cream along with some fresh fruits, but they really take all of this soufflé business quite seriously in this cafe! Nice finish to the meal.

  • 1 Like

At first glance, this looks like something your mom whipped up with whatever that is left over in the fridge... don’t let the appearance fool you though! You’ll find an onsen egg, sausages, spinach, tomatoes, eggplants, mushrooms and bacon all randomly put together with spaghetti which sounds pretty normal, but there’s a special shoyu sauce that brings it all together. It really elevates the umami to such an enjoyable level!

  • 1 Like

Taking baked rice to a whole different level, didn’t really know what I ordered but I’m Glad I did. This version had a curry sauce with lots of goodies like vegetables, sausages and meat. The star of the show is what’s on top though... a soufflé egg mountain topped with cheese baked to perfection that jiggles at the slightest touch!

  • 1 Like

Overall good, except for the cream. I suggest, to share with your friends instead of having it all for own.

  • 2 Likes

This pretty soda drink comes with raspberry jello, a spig of Mint and Lime.
It even tastes way better than it looks!
💰$7.2
🚅MRT Bugis
📍#02-14 Bugis Junction, 200 Victoria Street, Singapore 188021
⏱11.30AM-10PM (11AM-10.30 sat&sun)
Rate (4/5)⭐️⭐️⭐️⭐️ -Super Fresh-
Pretty hand in frame by @tjang.fonda 💕
#miammiam #mojito

  • 2 Likes

French toast ($10.80)-pretty similar to Hoshino's. Scrumptious 4.25/5

  • 2 Likes

Riz Noir ($17.20)-squid ink rice was delicious, omelette was creamy. I quite like this 4.25/5

  • 1 Like

Truffle chocolate pancake (13.80)-a bit confused whether to get what they called their famous french toast, souffle, or souffle pancake. Ended up with the pancakes. Not placed in the souffle pancake section, but sure looks like souffle pancake. Has a nice crust to it, sadly the egg taste is distinct, making it unpleasant. Would be nice as well if it is served with ice cream 3.5/5

A japanese-french cuisine type of place.itchenette-ish ambiance, opened cafe. Service was pretty good.

Souffle au curry ($17.90)-it is that undercooked souffle texture again (should have expected that). The foam is too overpowering, curry itself was okay, albeit too little amount 3/5

  • 1 Like

Orange juice (4.20)- your regular OJ, doesnt taste like freshly squeezed

Squid ink rice with Prawns, squid and egg
$17.20++ 🖒
Ice water is self-serving 🖓

  • 1 Like

Lobster Bisque Sauce $20.90++ 🖒🖒
Strong Tomato flavour
Ice water is self-serving 🖓🖓

  • 1 Like

Baby clams are being sautéed in a creamy butter sauce with leeks, onions and mushrooms. The sweetness of the clams shone through in this dish and it’s pretty addictive just digging into those shells to uncover the clam meat! I appreciated the generous amount of clams with plump clam meat on the inside.

  • 4 Likes

The smell of these wings greeted our noses upon being served to our table. A beautiful hue of glossy brown is the right color when you're talking about baked wings. I really love the honey miso marinade that gave a nice caramelization on the skin that we easily polished it off in no time.

  • 1 Like

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