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Miam Miam (Westgate)

253 Wishlisted
Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.

3 Gateway Drive
#01-21/22 Westgate
Singapore 608532

(open in Google Maps)

10:30am - 10:00pm

10:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The beef bourguignon is super flavourful and its their new dish on their menu as recommended by their staff!

Beef bourguignon $20.90++ (French beef stew) was really flavourful. My DD enjoyed it so much that she rated it 10/10.
Unfortunately the Lemon capellini with miso chicken $17.90++ was tasteless, a total let-down.
Top up $3++ for soup & tea OR chicken miso salad & tea (cold/hot)

This Miam Miam spaghetti (normal price $17.20+ ala carte) was simply divine! The furikake sprinkled on it levelled up the dish.

Especially worthwhile to get it while it's on weekdays lunch set promo $17.90+ served with mini salad and tea. I topped up $2.80+ to change the tea to coffee.

This dish is another classic example of food that looks better than it taste. I felt that there was any sauce to begin with as the pasta was just so dry that I had to drink water multiple times in between bites. The crayfish given was generous and I thought it was well cooked. At 19.90++, the price was alright but I would have liked it more if the pasta wasn't as dry.

1 Like

Should I, should I not, should I, Ok...I should and I will...!!
Ordered the Kuro Goma Souffle (Black Sesame) for dessert - light, airy, fluffy, moist, soft, and lightly sweetened - it would be been even better if topped with a scoop of Goma Ice Cream....!! Oh well, maybe next time...!!

As always, I ordered the Miam Miam Spaghetti - AGAIN...!! The pasta was well-cooked to an al-dente texture and it’s sautĂ©ed with frankfurters, tomatoes, baby spinach, Shimeji mushroom, eggplant, bacon, and tossed with French butter, their secret broth and shoyu. I especially liked the onsen egg which I mixed it in for a creamier pasta. Loved it, loved it, loved it...!!

1 Like