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Miam Miam (Westgate)

253 Wishlisted
~$25/pax
Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.

3 Gateway Drive
#01-21/22 Westgate
Singapore 608532

(open in Google Maps)

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

The beef bourguignon is super flavourful and its their new dish on their menu as recommended by their staff!

Beef bourguignon $20.90++ (French beef stew) was really flavourful. My DD enjoyed it so much that she rated it 10/10.
Unfortunately the Lemon capellini with miso chicken $17.90++ was tasteless, a total let-down.
Top up $3++ for soup & tea OR chicken miso salad & tea (cold/hot)

This Miam Miam spaghetti (normal price $17.20+ ala carte) was simply divine! The furikake sprinkled on it levelled up the dish.

Especially worthwhile to get it while it's on weekdays lunch set promo $17.90+ served with mini salad and tea. I topped up $2.80+ to change the tea to coffee.

This dish is another classic example of food that looks better than it taste. I felt that there was any sauce to begin with as the pasta was just so dry that I had to drink water multiple times in between bites. The crayfish given was generous and I thought it was well cooked. At 19.90++, the price was alright but I would have liked it more if the pasta wasn't as dry.

1 Like

Should I, should I not, should I, Ok...I should and I will...!!
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Ordered the Kuro Goma Souffle (Black Sesame) for dessert - light, airy, fluffy, moist, soft, and lightly sweetened - it would be been even better if topped with a scoop of Goma Ice Cream....!! Oh well, maybe next time...!!

As always, I ordered the Miam Miam Spaghetti - AGAIN...!! The pasta was well-cooked to an al-dente texture and it’s sautĂ©ed with frankfurters, tomatoes, baby spinach, Shimeji mushroom, eggplant, bacon, and tossed with French butter, their secret broth and shoyu. I especially liked the onsen egg which I mixed it in for a creamier pasta. Loved it, loved it, loved it...!!

1 Like
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