Miam Miam (Westgate)

244 Wishlisted
~$25/pax
Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.
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3 Gateway Drive
#01-21/22 Westgate
Singapore 608532

(open in Google Maps)
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Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Should I, should I not, should I, Ok...I should and I will...!!
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Ordered the Kuro Goma Souffle (Black Sesame) for dessert - light, airy, fluffy, moist, soft, and lightly sweetened - it would be been even better if topped with a scoop of Goma Ice Cream....!! Oh well, maybe next time...!!

As always, I ordered the Miam Miam Spaghetti - AGAIN...!! The pasta was well-cooked to an al-dente texture and it’s sautéed with frankfurters, tomatoes, baby spinach, Shimeji mushroom, eggplant, bacon, and tossed with French butter, their secret broth and shoyu. I especially liked the onsen egg which I mixed it in for a creamier pasta. Loved it, loved it, loved it...!!

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Seasonal menu available ONLY TILL 13 Jan, LAST 2 days to indulge in a Lobster & Steak feast! 🦂🥩 Ordered the full lobster set for the Mentaiko aglio olio which features two lobsters topped with a gratinated homemade cod roe mayo aka. Mentaiko on a bed of aglio olio pasta served along with with baby prawns, asparagus and chilli. As a fan of Mentaiko, I certainly do enjoy the creamy Mentaiko mayo that comes with a pleasant savoury umami flavour, which greatly complemented the fresh, seafood-sque lobsters that could be easily ripped off from their shells👍🏻! On the downside, the aglio olio was a tad too dry for my liking and would have been great if it was a Mentaiko cream based pasta as well! On the other hand, I personally prefer the risotto over to the aglio olio pasta, which is thick, creamy and flavourful, along with a pleasant earthy note from the chewy, juicy mushrooms embedded within. Ordered the half lobster set for this, which is also served with macaroni salad in Miso Wafu dressing, along with a steak of Lobster topped with baked, hand-whipped soufflé that was fluffy and cloud-like. Garnished with cheese, the soufflé was light, soft and puffy, resembling marshmallows in texture, though I personally felt it was somewhat redundant here. If only the Mentaiko-topped lobster was paired with the mushroom risotto, that would have been the perfect matchmake in heaven to my palate! 💖 😍 .
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#burpple #miammiamsg #sgfoodie

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