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Miam Miam (Westgate)

258 Wishlisted
~$25/pax
Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.

3 Gateway Drive
#01-21/22 Westgate
Singapore 608532

(open in Google Maps)

Sunday:
10:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
10:30am - 10:00pm

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Reviews

From the Burpple community

We order Chocolate Molleaux ($9.80), Houjicha Pancake ($13.80) & Valrhona Chocolate Soufflé ($13.80). All of them the quality was good but I find it quite expensive. It is good to try once in a whole.

In total, with GST and Service Charge, it cost a total of $44.02.

DK the normal price due to the special circumstances now

I've been a fan of miam miam for quite a while, but unfortunately I tried many of their menu items before I started writing reviews lol.

Seabass was abit dry but I was v grateful for the crispy skin surviving the delivery. However, I gotta say I enjoyed the rice A LOT. For someone who doesn't usually appreciate subtle flavours, the sweetness and the clean seafood umami of the slightly mochi-esque rice really got to me. Absolutely delicious and I could hardly stop eating the rice by itself.

P.S. The rice doesn't age well at all. Finish it on the day itself, I suspect the reason it has such a satisfying texture is exactly what's causing it to be so hard the next day.

Succulent pork slices atop Japanese fried rice, with tofu, cucumber and radish to make it a more balanced dish. The rice was sufficiently wet and very flavourful - just the way I like it. They also serve Western food, and I always go for their mac and cheese ($14.90), which I also highly recommend! Service was excellent too.

It's a homemade jelly but it really made me v happy cos of the nostalgia. It's been 10 years since ive had something like that lol usually the restaurant jellies are of a different texture and are flavoured

This is a thought experiment of umami materialising. What would happen if u combined soy sauce, mushroom, tomato, sausage, butter and bacon? Ofc its bound to taste good

Execution was good too, esp the baby Spinach so it's definitely worth a try

P. S. I dont advise mixing the egg in, cos the creaminess actually lessens the umami since there isnt much sauce

Food is generally too salty for my liking. I shall just stick back to only having desserts there 🍨

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