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This was vegetarian Lor Mee ($5.80++). Honestly, I loved this. The broth, though not sticky like the usual lor mee, was flavorful with a strong herbal taste (I like), and the vegetarian ngor hiang was also good. The ngor hiang tasted like a mix of mushroom and taukee. Only strange thing was the intestine look-a-like items. Does lor mee usually contain pigs' intestines? And they didn't use the usual flat noodles either. Overall, still cheap for the generous portion size, and delicious.