micro bakery | kitchen

The bread was average, it's pretty hard but everything else was not bad. Ricotta was very fluffy, tomatoes and basil oil worked beautifully together. Heard this branch's bread is one of the worst so can only imagine the other branches' rendition

Pretty basic but gets the job done. Isn't worth anywhere close to 7 though, but I'm just glad it isn't one of those diluted ones with barely any cream. Drink fast because you don't want this to be any more diluted

Caught up with pri school friends over Micro Bakery’s bakes - finally trying! First time here so we went with the popular ones - House Ricotta Tartine, Grilled Sourdough Flatbread 1 and Nut Butter Toast. Was quite pricey but still a pretty lovely brunch treat. Enjoyed the ricotta tartine most, it had a thick and creamy smooth layer of ricotta on its crusty sourdough. The juicy cherry tomatoes atop also gave a needed pop of sweetness and acidity. Service could be warmer though & make sure to approach one of the staff to get your name on the waiting list for a table if it’s full.

The food was ok but the portion is honestly so small for how expensive it is

Chewy cookie but abit too crumbly and not enough chocolate chips, too much dough.

Had it before and it used to be tastier. Some inconsistency issues maybe? Meh.

Fig and fig jam was sweet and taste really good with cream cheese in tangy, soft, chewy ciabatta.

Love this. Ciabatta was quite big in size and worth it for the price - more worth it than the $7 PB toast :P. Will get this again