63 East Coast Road
Singapore 428776

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08:30am - 04:30pm



08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 04:30pm

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From the Burpple community

๐—ฆ๐—ฐ๐—ฟ๐—ฎ๐—บ๐—ฏ๐—น๐—ฒ๐—ฑ ๐—ฒ๐—ด๐—ด๐˜€ ($14) on toast โ€” simple and unassuming, but quite the potent palate pleaser when done to perfection.
Micro's was close. Adorned upon impeccably toasted sourdough was this pristine free range egg omlette that oozed liquid gold. Dreamily creamy whilst also sporting a cloud-like โ˜๏ธ fluffiness, this was a textural revelation.
$14 for scrambled eggs may be a tad much, but I'm not bringing money to the grave. Treat yo self.
[๐™†๐™–๐™ฉ๐™ค๐™ฃ๐™œ] ๐™ˆ๐™ž๐™˜๐™ง๐™ค ๐˜ฝ๐™–๐™ ๐™š๐™ง๐™ฎ ๐™๐™š๐™™ ๐™ƒ๐™ค๐™ช๐™จ๐™š
๐Ÿ“๐Ÿฒ๐Ÿฏ ๐—˜ ๐—–๐—ผ๐—ฎ๐˜€๐˜ ๐—ฅ๐—ฑ, # ๐Ÿฌ๐Ÿญ-๐Ÿฌ๐Ÿฒ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿฐ๐Ÿฎ๐Ÿด๐Ÿณ๐Ÿณ๐Ÿฒ
โฑ๏ธ (Wed-Sun) 8.30am-3pm; ๐’„๐’๐’๐’”๐’†๐’… ๐‘ด๐’๐’-๐‘ป๐’–๐’†๐’”

Please watch the episode Fat on Netflixโ€™s Salt Fat Acid to fully appreciate focaccia. Once that is done proceed to get your hands on micro bakeryโ€™s Herb Olive Oil Sourdough Focaccia. Iโ€™ve not yet had better, more authentic Focaccia in Singapore - period.
Good on its own you can slice them up and toast before preparing a sun-dried tomato dip because focaccia and tomato paste are โ€œfood-match-made in heavenโ€.


My love for bread being explicitly spelt out to my circle of friends part #2. This time a classic frill free brown box wrapped with a ribbon was delivered.
The built up anticipation that lasted seconds was completely enamoured when the scent of fresh focaccia wafted across; cookies, a loaf of non-chilled cake and packet of granola were sighted. The surprise was a small jar of jam hidden amongst the bigger goodies. This is Micro Bakeryโ€™s sunshine box - how apt a name I must say.
Beyond just nice packaging the bakes are solid; the lemon yoghurt chai seed loaf cake tasted of citrusy goodness and a gold standard for non chilled cakes in terms of texture and moisture.
As for the sea salt chocolate cookies, it reminded me of a hybrid between famous amos crunch and subway soft chew; only I reckon with premium ingredients.
The focaccia sourdough is so good I will write about it in a separate post.

Somehow donโ€™t feel so guilty eating a cake like this ๐Ÿ˜„

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House made ricotta with roasted tomatoes and spinach on sourdough. The house made ricotta was creamy yet light and the tomatoes were really juicy. The sourdough was not overly toasted as well which made it easy to eat.

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They do a mean scrambled egg here, rippled through with meandering swirls, well-seasoned, and most importantly light and creamy in texture. The sourdough bread is of good quality, and the charred mushroom sauced with basil walnut pesto had bags of flavour.