63 East Coast Road
Singapore 428776

(open in Google Maps)

08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 04:30pm

08:30am - 04:30pm



08:30am - 03:00pm

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From the Burpple community

Not as good as mother dough but decent enough. Liked that the filling was not overly sweet. Croissant was still fluffy unlike some twice baked croissants.

Liked their almond and choc croissants more than the plain. Quite nice although not fantastic. Don’t mind getting it again.

Light, airy croissant. Decent but not great. Heated it up and it was only slightly flaky. Needs to be flakier, fluffier and more buttery to be a great croissant.

Light and airy croissant that was flaky outside when heated. Amount of chocolate filling was just nice - not too much and not too little.

Quite good. Don’t mind getting this again.

Liked that the apples were not soggy and still crisp. Not bad, but not great for me. Would prefer the pastry to be more buttery and fillings to be sweeter as the apples were quite tart.

The Chocolate Zucchini Cake [$5] was interesting. I couldn’t tell there were zucchini bits inside, but one could the texture was not completely smooth. The chocolate was rich but not surfeiting. Overall, it was a very pleasant treat.

Bundt cakes are baked in a bundt pan with a hollow middle that creates desirably crusty edges that tastes delicious.

The Lemon Yoghurt Bundt Cake had a slight tang which was delightful. The spelt created a “roughish” texture in the cake which gave dimension to the otherwise smooth cake. I also got a Cold Black [$5] to go along with the lemon cake.