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Crispy eel with dry glass noodles. A mountain of deep fried crunchy eel spills into a pot of fried dough fritters as a serving of the dish is perched precariously atop the pots of dough fritter and broth. The dry version is served with crushed peanuts, herbs and dough fritters with broth on the side.
Glass noodles with both boiled and crispy deep fried mini eels in broth
