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Mikuni (Fairmont Singapore)

269 Wishlisted
~$80/pax
Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience complemented with signature creations by Executive Chef Moon’s novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.

80 Bras Basah Road
Level 3 Fairmont Singapore
Singapore 189560

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Tucked away at Level 3 of @fairmontsingapore (connected to @rafflescitysg), @mikuni.sg is a swanky Japanese restaurant that offers three outstanding live stations - Teppanyaki, Sushi & Robatayaki. Using only the freshest seasonal Japanese produce, you can enjoy the best of three worlds here, leaving you with an unforgettable dining experience.

For an ultimate Unagi feast, these are what we ordered: Unagi Don, Unagi Kabayaki and a Dragon Roll that consists of BBQ Eel, Prawn Tempura, Cucumber & Avocado. Slathered with a sweet, sticky sauce before going on the grill, the glazed unagi slabs had the right balance of sweetness and saltiness without masking its natural flavour. They were also soft and tender, with negligible fine bones in the meat that can be pretty disturbing for someone like me.

Thanks to @chopesg, I probably won't have known this hidden gem without their help. So to let you guys know, they're currently featuring a new dish every month and for the month of May, it's actually my favourite UNAGI! Do check out their Dish Of The Month page to know the top picks by diners and maybe score some exclusive discounts for yourself too 😊. #ChopeSG #DishOfTheMonth

The service is very attentive and the food is not bad. The problem is you can have food that is equally good at joints which look as pedestrian as Mikuni but which charge two-thirds the price they charge here. Popular with conservative older clients, or financiers with a hefty entertainment budget.

The fresh cod fish was lightly glazed with the sweet miso sauce. Nice sear on the teppanyaki grill and I liked the fresh and crisp slightly raw beansprouts. A solid dish.
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#burpple #chopebites #teppanyaki

2 Likes

This was a birthday dinner. Lady who greeted us put us in the corner where I had a great view of the back kitchen. Great view of the back kitchen prep + random annoyed discussions + sweat wiping. Asked to move seats early on but she said there was a group there ( it wasn’t a group there ) Soon followed by “ we charge SGD3.00 to serve ice water” ..... not a great start.

+ squid and truffle mayo dip a must have
+ short rib - comes with bean sprouts. A must have

+ / - Pork Belly Robotayaki was neither here Nor there. It was ok.

- prawns with golden prawns ( crunchy frozen prawns ? Well that’s what it tasted like )
- I had white rice which tasted better then the garlic rice :)

Unfortunately I don’t know the price because it was a birthday meal + we had an Amex discount.

Overall
* food was ok but only because we had the Amex discount
* service and seats was only saved by the dude taking care of us after entree was served ( Amal ? Even got us some ice cream and dessert for the birthday)
*still a little puzzled why this place is popular

The Wife and I considered walking to Sushi Tei

1 Like

Back at Mukini! I loved everything about the sashimi set lunch I ordered from the rice to the sashimi. Somehow I remembered the sashimi slices used to be thicker though. hmmm nonetheless, it’s great. Heard there’s 50% promo with Amex card so that’ll really be a great deal.

1 Like

The toppings change according to the season and will be customized by the chef. The portion of sashimi is extremely generous. We love the fact that there is a nice mix of aburi and raw sashimi slices but the rice was pretty ordinary. Standouts were the tuna belly (toro), flounder (hirame) and big shrimp (botan ebi). Definitely worth checking out for sashimi lovers! .
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#burpple #chirashidon

1 Like
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