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Mikuni (Fairmont Singapore)

244 Wishlisted
~$80/pax
Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience complemented with signature creations by Executive Chef Moon’s novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.
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80 Bras Basah Road
Level 3 Fairmont Singapore
Singapore 189560

(open in Google Maps)
Opening icon

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Tucked away at Level 3 of @fairmontsingapore (connected to @rafflescitysg), @mikuni.sg is a swanky Japanese restaurant that offers three outstanding live stations - Teppanyaki, Sushi & Robatayaki. Using only the freshest seasonal Japanese produce, you can enjoy the best of three worlds here, leaving you with an unforgettable dining experience.

For an ultimate Unagi feast, these are what we ordered: Unagi Don, Unagi Kabayaki and a Dragon Roll that consists of BBQ Eel, Prawn Tempura, Cucumber & Avocado. Slathered with a sweet, sticky sauce before going on the grill, the glazed unagi slabs had the right balance of sweetness and saltiness without masking its natural flavour. They were also soft and tender, with negligible fine bones in the meat that can be pretty disturbing for someone like me.

Thanks to @chopesg, I probably won't have known this hidden gem without their help. So to let you guys know, they're currently featuring a new dish every month and for the month of May, it's actually my favourite UNAGI! Do check out their Dish Of The Month page to know the top picks by diners and maybe score some exclusive discounts for yourself too 😊. #ChopeSG #DishOfTheMonth

The service is very attentive and the food is not bad. The problem is you can have food that is equally good at joints which look as pedestrian as Mikuni but which charge two-thirds the price they charge here. Popular with conservative older clients, or financiers with a hefty entertainment budget.

The fresh cod fish was lightly glazed with the sweet miso sauce. Nice sear on the teppanyaki grill and I liked the fresh and crisp slightly raw beansprouts. A solid dish.
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#burpple #chopebites #teppanyaki

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