7A/7B Dempsey Road
Singapore 249684

(open in Google Maps)

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

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From the Burpple community

Soaked Rice with Live Prawn and White Shimeji Mushroom from Min Jiang
(Available all-year round from the restaurant's a la carte menu)
Flavourful broth that using red leg prawn through long process, served with Steamed Thai Jasmine white rice, white shimeiji mushrooms, broccoli stems, and fresh Red Leg prawns ,top with crackly Rice puffs for the crunchy texture.
💰$18 per person.

Beside this, Min Jiang Dempsey Commemorates 2nd Anniversary, with 7 new menu a la carte dishes from the Anniversary Menu, available from 1 April to 31 May 2021. Feature 2 new menu a la carte
💕Braised ‘Ma Po’ Tofu and Irish Duck
topped with Puff Pastry (photo 2)
💰$18 per order.
💕 Chilled Dragon Fruit and Lemongrass Jelly with Lime Sorbet (photo 3).
💰$16 per person.

For reservations,  diners can call 6774 0122 or email [email protected]

📍Min Jiang Dempsey.
7A and 7B Dempsey Road.

The Anniversary Menu is curated by Master Chef Goh Chee Kong who has been captivating diners of Min Jiang
with his eloquent showcase of Cantonese and Sichuan cuisines for almost 19 years.

Feature 3 new Anniversay menu a la carte :
💕Crispy Ibérico ‘Char Siew’
Iberico pork is chosen for its flavour and marbling, marinated for at least 6 hours, then steam and roasted to get a char.
The Pork Collar is tender with a crunch on the outer, served with a pickled salad (cabbage, pineapple and baby radish pickled with vinegar and calamansi juice)
💰$38++ per order.

💕 Appetiser Trio.
Ibérico ‘Char Siew’ Slider.
A slice of the Crispy Iberico Char Siew is sandwiched between a fried mantou bun, along with a char siew sauce

Minced Beef with Pine Nuts in Crispy Puff.
The sauteed Australian beef tenderloin served in a thin, airy deep-fried puff.

Chilled Cherry Tomato Marinated with Plum: Baby tomatoes from Holland pickled with a pickling liquid of rock sugar, preserved plum,
and water for at least 2 hours .
💰$18++ per person.

💕 Barbecued ‘Anxin’ Chicken Neck with Sesame Teriyaki Sauce.
Anxin chicken neck meat is lightly marinated then briefly roasted in the oven and torched for a smoky char.
The chicken neck served with celtuce stem and garnished with flying fish roe, slice of deep-fried lotus root and baby radish.
💰$16++ per order of 4 pieces.

For reservations,  diners can call 6774 0122 or email [email protected]

📍Min Jiang Dempsey.
7A and 7B Dempsey Road.

📍Min Jiang, Dempsey📍
💸 Legendary Wood-fired Beijing Duck served with Homemade Crepes: $118/whole duck
💸 Steamed 'Goldfish' Prawn Dumpling: $4.80/pc
💸 Pan-fried Pork Gyoza: $8.80/4 pcs
💸 Steamed Taro and Osmanthus Bun: $6.80/3 pcs
We don't normally fancy duck because the skin can get tough and the meat dry, but we're all for peking duck!!!🐤 The version offered at Min Jiang definitely hits all the right spots, with crispy skin and juicy meat.👌 We also love having peking duck wrapped in crepe and Min Jiang offers 2 versions which is the traditional one (cucumber and scallion) and Sichuan version (Scallion, garlic and kimchi), making it really fun to eat as we could switch between the 2 versions.☺️ It was our first time trying the Sichuan version and surprisingly preferred it as it offered greater flavour dimensions being a little spicy and garlicky but still tastes refreshing! Definitely worth a try as we don't see it in other restaurants.😍 Do note that one day advance order for the peking duck

Lastly, if you just wish to have something small, Min Jiang offers an array of dim sum as well which we did try.🥟 They looked cute and innovative for sure, but nothing to shout out about for the taste.😕 We recommend giving the peking duck a try but given its hefty price, definitely a meal saved for special occasions😬

Very juicy and crispy! Worth the try. Half is good for 2 to 3 person with 8 home made crepe

These are food that we are familiar with, but given the Min Jiang treatment that elevated the dishes with quality ingredients and cooking. These are what's pictured:
* Sichuan Hot and Sour Soup with Prawn Spring Roll ($12 each) - my favourite here, it's actually refreshingly acidic and spicy without being too spicy. That prawn roll was the surprise, it was filled with prawn paste fillings instead of being just a spring onion roll.
* Iberico Pork Fried Rice with XO Sauce ($36). Well-fried and flavourful on its own, but best when eaten together with the XO Sauce.
* Stir-fried Three Treasure Vegetables with Crispy Golden Mushrooms ($28). Refreshingly crunchy vegetables, with texture from the golden mushrooms lending it a crisp meatyness-texture
* Chilled Cream of Fresh Mango with Sago Pearls and Pomelo ($8 each). Another dish that was done just right - full taste of mango without being too thick, a refreshing end to the meal.
Besides from Min Jiang at Dempsey, a range of food options from Coffee Lounge, The Deli and Min Jiang (at Goodwood) are also available for online delivery. A minimum order of $50 is required, and delivery is free for orders of $95 and above.

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The five tantalising appetisers are Deep-fried Prawns with Crispy Milk, Sliced Smoked Duck with Plum Sauce, Pan-fried U.S. Kurobuta Pork Strip with Melted Onions, Crispy Soft Shell Crab with Garlic and Shallot and Marinated Jellyfish.
Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html

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