7A/7B Dempsey Road
Singapore 249684

(open in Google Maps)

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

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From the Burpple community

Feature the savoury indulgences from Min Jiang and Min Jiang at Dempsey.
💕Auspicious Yu Sheng from Min Jiang Dempsey.
the prawns and abalone that have been arranged to resemble firecrackers, medley of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with deep-fried shredded purple sweet potato for added crunch and colour.
sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, and deep-fried spring roll skin are added, along with a dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.
💰 Takeaway/delivery: $243.96 nett per large portion
💰Dine-in: $228++ per large portion; $168++ per small portion

💕Double Boiled Seafood Soup with Abalone and Handmade Black Moss Meatball in claypot.
Comforting and flavourful dishfeaturing luxurious ingredients such as Australian 10-head abalone, fried eel fish maw, deep-fried fresh grouper slices, fresh tiger prawns, a deep-fried handmade black moss meatballs with pork and turnip.
💰 Takeaway/delivery: $308.16 nett for six persons, includes claypot
💰Dine-in: $288++ for six persons

💕Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot.
The goose web combined with whole spring chicken that is deep-fried then steamed for over an hour Ibérico pork belly rolls that have been grilled and braised; whole abalone; moreish dried oysters; Shiitake mushrooms; and fried fish maw.
💰 Takeaway/delivery: $361.66 nett for six persons, includes pot
💰Dine-in: $338++ for six persons
The CNY festive selection will be available for takeaway from The Deli, Min Jiang (Goodwood Park Hotel) and Min Jiang at Dempsey (7A & 7B Dempsey Road). 

Can visit this link to place online orders at goodwoodparkfestive.oddle.me for delivery or self-collection.


Featuring fresh tiger prawns as an ode to the Year of the Tiger, the Auspicious Abundance ‘Lo Hei’ 鸿运金鲍虎虾捞起 is an impressionable yusheng!

Edible “firecrackers” made up of prawns and abalone on the side, the yusheng is a joyful jumble of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls. Sprinkle with the deep-fried shredded purple sweet potato for added crunch, colour and 好兆头!

Soaked Rice with Live Prawn and White Shimeji Mushroom from Min Jiang
(Available all-year round from the restaurant's a la carte menu)
Flavourful broth that using red leg prawn through long process, served with Steamed Thai Jasmine white rice, white shimeiji mushrooms, broccoli stems, and fresh Red Leg prawns ,top with crackly Rice puffs for the crunchy texture.
💰$18 per person.

Beside this, Min Jiang Dempsey Commemorates 2nd Anniversary, with 7 new menu a la carte dishes from the Anniversary Menu, available from 1 April to 31 May 2021. Feature 2 new menu a la carte
💕Braised ‘Ma Po’ Tofu and Irish Duck
topped with Puff Pastry (photo 2)
💰$18 per order.
💕 Chilled Dragon Fruit and Lemongrass Jelly with Lime Sorbet (photo 3).
💰$16 per person.

For reservations,  diners can call 6774 0122 or email [email protected]

📍Min Jiang Dempsey.
7A and 7B Dempsey Road.

The Anniversary Menu is curated by Master Chef Goh Chee Kong who has been captivating diners of Min Jiang
with his eloquent showcase of Cantonese and Sichuan cuisines for almost 19 years.

Feature 3 new Anniversay menu a la carte :
💕Crispy Ibérico ‘Char Siew’
Iberico pork is chosen for its flavour and marbling, marinated for at least 6 hours, then steam and roasted to get a char.
The Pork Collar is tender with a crunch on the outer, served with a pickled salad (cabbage, pineapple and baby radish pickled with vinegar and calamansi juice)
💰$38++ per order.

💕 Appetiser Trio.
Ibérico ‘Char Siew’ Slider.
A slice of the Crispy Iberico Char Siew is sandwiched between a fried mantou bun, along with a char siew sauce

Minced Beef with Pine Nuts in Crispy Puff.
The sauteed Australian beef tenderloin served in a thin, airy deep-fried puff.

Chilled Cherry Tomato Marinated with Plum: Baby tomatoes from Holland pickled with a pickling liquid of rock sugar, preserved plum,
and water for at least 2 hours .
💰$18++ per person.

💕 Barbecued ‘Anxin’ Chicken Neck with Sesame Teriyaki Sauce.
Anxin chicken neck meat is lightly marinated then briefly roasted in the oven and torched for a smoky char.
The chicken neck served with celtuce stem and garnished with flying fish roe, slice of deep-fried lotus root and baby radish.
💰$16++ per order of 4 pieces.

For reservations,  diners can call 6774 0122 or email [email protected]

📍Min Jiang Dempsey.
7A and 7B Dempsey Road.

📍Min Jiang, Dempsey📍
💸 Legendary Wood-fired Beijing Duck served with Homemade Crepes: $118/whole duck
💸 Steamed 'Goldfish' Prawn Dumpling: $4.80/pc
💸 Pan-fried Pork Gyoza: $8.80/4 pcs
💸 Steamed Taro and Osmanthus Bun: $6.80/3 pcs
We don't normally fancy duck because the skin can get tough and the meat dry, but we're all for peking duck!!!🐤 The version offered at Min Jiang definitely hits all the right spots, with crispy skin and juicy meat.👌 We also love having peking duck wrapped in crepe and Min Jiang offers 2 versions which is the traditional one (cucumber and scallion) and Sichuan version (Scallion, garlic and kimchi), making it really fun to eat as we could switch between the 2 versions.☺️ It was our first time trying the Sichuan version and surprisingly preferred it as it offered greater flavour dimensions being a little spicy and garlicky but still tastes refreshing! Definitely worth a try as we don't see it in other restaurants.😍 Do note that one day advance order for the peking duck

Lastly, if you just wish to have something small, Min Jiang offers an array of dim sum as well which we did try.🥟 They looked cute and innovative for sure, but nothing to shout out about for the taste.😕 We recommend giving the peking duck a try but given its hefty price, definitely a meal saved for special occasions😬

Very juicy and crispy! Worth the try. Half is good for 2 to 3 person with 8 home made crepe