Min Jiang (Goodwood Park Hotel)

This culinary experience sees the union of four veteran Chinese chefs and gourmet ambassador Moses Lim to present a lineup of time-honored nostalgic Hong Kong-style Cantonese dishes that date back at least three decades. Not to be missed out on, these unique dishes will only be available from 18 May to 25 May for a limited time only. Gather your friends and family for a taste of nostalgia and decadence with the lunch and dinner set menus (starting at $88 per pax for lunch and $138 per pax for dinner).

We were honored to sample several of the dishes from the set menus, starting with the Crispy-fried Milk Custard with Pan-fried Australian Scallops stuffed with Minced Shrimps from Chef Chan Kwok. This is a popular dish back in the 70s and 80s, and you enjoy the milk custard with a sugar dip while contrasting the flavours with the savoury pan-fried scallops with minced shrimp. The second dish was perhaps the highlight of the night for us, the Double-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham, Diced Chicken and Crabmeat by Chef Chin Hon Yin, a hearty soup that warms the soul and heart. Our next course from Chef Chung Ho Shi is the Classic Pan-fried Prawn on Toast, a classic Chinese banquet dish in the past served alongside pan-seared Japanese bell peppers stuffed with dace fish and minced Jinhua ham.

A dish from Chef Chan Hwan Kee is the Black Angus Beef Rolls stuffed with Enoki Mushrooms and topped with crisp shredded carrot, paired with deep-fried spring rolls that contains shredded yam, ham and prawn. One of the crowd pleasers was the Deep-fried Boneless Chicken Wings that is stuffed with hon shimeji mushrooms and served with a truffle sauce. A unique dish that is not commonly found nowadays are the Yuan Yang Rolls of deep-fried spare ribs in Zheng Jiang style with roasted silver hill Irish duck wrapped with cucumber, roasted chicken and rock melon for a nice balance of flavours. The last savoury dish was from Moses Lim of Steamed Rice Vermicelli with Tiger Prawn and Ikura on Egg White that features a steamed egg white custard base before we ended the meal with a sweet treat of an intricate creation of Baked Peony Flower Red Bean Pastry and Durian Glutinous Rice Ball.
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✨ Min Jiang
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🍴 [Media Invite]

Feature :
💕 Deep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce, by Chef Chan Kwok.
💕 Double-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham, Diced Chicken and Crabmeat, by Chef Chin Hon Yin
💕 Black Angus Beef Rolls stuffed with Enoki Mushrooms with Deep Fried Shredded Yam and Prawn Spring Rolls ,by Chef Chan Kwok and Chef Chan Hwan Kwee
💕 Crispy-fried Milk Custard with Pan-fried Australian Scallops stuffed with Minced Shrimps, by Chef Chan Kwok
💕 Classic Pan-fried Prawn on Toast, Pan-Seared Japanese Bell Peppers stuffed with Dace Fish and Minced Jinhua Ham,by Chef Chung Ho Shi
💕 Yuan Yang Rolls, roasted silver hill Irish duck, roasted chicken and rock Mellon wrapped with cucumber and Deep-fried Spare Ribs in ‘Zheng Jiang’ Style,by Chef Chan Hwan Kee

Available three exquisite set menus for four, six and ten persons:
❤️dinner on 18 May: 9-course menu for 10 persons at $168 per person
❤️ lunch from 19 to 25 May: 5-course menu for 4 persons at $88 per person
❤️ lunch and dinner from 19 to 25 May: 7-course menu for 6 persons at $138 per person
9-course menu for 10 persons at $168 per person

📍Min Jiang At Goodwood Park Hotel.
Scotts Road no 22.

#mediatasting

Average dim sum. The only dishes which I think is above average are chicken feet , crispy chicken parcel and coffee avocado coconut ice cream. The dim sum quartet($16.8) is pretty meh unless you love deep fried food. Try not to order the deep fried bacon roll… too oily.

4⭐ After the not so satisfied experience at Min Jiang previously, we are back again bcos there's HSBC promotion $50 off for minimum spending of $100 nett.
Ordered the recommended duck and chicken dishes, both are 👍🏼. Ordered a noodle dish to fill WB stomach. 😅 Rounding with a dessert to clock the minimum spending. We are so full that we didn't finished the noodle dish.
#MinJiang #CamphorTeaSmokedDuckFillet #RoastedChickenSkinWithPrawnPasteInSesamePockets #StirFriedNoodlesInMinJiangStyle #DoubleBoiledHasmaWithLotusSeedsAndRedDates #HSBCwow

4⭐ After the not so satisfied experience at Min Jiang previously, we are back again bcos there's HSBC promotion $50 off for minimum spending of $100 nett.
Ordered the recommended duck and chicken dishes, both are 👍🏼. Ordered a noodle dish to fill WB stomach. 😅 Rounding with a dessert to clock the minimum spending. We are so full that we didn't finished the noodle dish.
#MinJiang #CamphorTeaSmokedDuckFillet #RoastedChickenSkinWithPrawnPasteInSesamePockets #StirFriedNoodlesInMinJiangStyle #DoubleBoiledHasmaWithLotusSeedsAndRedDates #HSBCwow

4⭐ After the not so satisfied experience at Min Jiang previously, we are back again bcos there's HSBC promotion $50 off for minimum spending of $100 nett.
Ordered the recommended duck and chicken dishes, both are 👍🏼. Ordered a noodle dish to fill WB stomach. 😅 Rounding with a dessert to clock the minimum spending. We are so full that we didn't finished the noodle dish.
#MinJiang #CamphorTeaSmokedDuckFillet #RoastedChickenSkinWithPrawnPasteInSesamePockets #StirFriedNoodlesInMinJiangStyle #DoubleBoiledHasmaWithLotusSeedsAndRedDates #HSBCwow