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22 Scotts Road
Goodwood Park Hotel
Singapore 228221

(open in Google Maps)

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

The platter is adorned with an intricate illustration of a pair of children jovially playing. The delectable yusheng comprises of baby abalones, raw salmon, cheesy deep-fried chee cheong fan strips, romaine lettuce, wild arugula, yellow frisee, red radishes, white radishes, pickled melon strips, red shiso, fresh pomelo, crushed peanuts, white sesame seeds and pine nuts. All these are held together by the light, yet refreshing dressing made from calamansi juice, plum sauce and strawberry jam.
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Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html

1 Like

This Min Jiang’s Longevity Noodles with Baby Abalones and Roasted Iberico Pork Loin is a good fusion dish combining oriental cooking techniques with Italian Angel Hair pasta and Iberico Pork. Hungry!

I can't really taste the fermented beancurd in it, but that is secondary for the rich braising sauce.
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Find out more at https://www.sgfoodonfoot.com/2019/08/min-jiang-goodwood-park-hotel-singapore.html
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Min Jiang
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301704
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

The chilled pumpkin puree comes with red beans what has been cooked with gula melaka, fresh pumpkin cubes and coconut ice creams.
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Find out more at https://www.sgfoodonfoot.com/2019/08/min-jiang-goodwood-park-hotel-singapore.html
.

Min Jiang
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301704
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Min Jiang at Goodwood Park Hotel has just launched “A Hearty Vegetable Harvest” menu that showcases vegetables in creative dishes.
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This dish features fried prawns and lotus root slices drizzled with a D24 durian mayonnaise sauce. And it's fitting at Min Jiang, as the smooth D24 durian mayonnaise is a nod to Goodwood Park Hotel’s specialty in durian desserts.
🔸
As part of this menu, only the best vegetables are used. This dish uses in-season lotus roots as they are bigger and more flavoursome. As for the D24 durian mayo which is made fresh daily, fresh D24 durian pulp is blended with house-made mayonaise before adding some milk.
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Other dishes in this menu (only available till 13 Sep) includes the Crispy Fried Pumpkin with Salted Egg Yolk and Pork Floss ($12++), Slow-Braised Duck with Fermented Beancurd ($26++), Stir-fried Ibérico Pork with Orange and Purple Cauliflower ($36++), and Pan-Seared Wagyu Beef with Ice Plant in Japanese Goma Dressing ($78++).
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This majestic drum ‘instrument’ is in fact a chocolate marble cake coated with fondant, topped with eight lucky Mandarin oranges made with dark chocolate and mini chocolate ingots. A very suspicious looking takeaway to have at home this CNY! It is available for takeaway at The Deli in @GoodWoodParkHotelSG.

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