Lot 1523, Batu 1/2, Jalan Muar Yong Peng
Yong Peng 83700
Thursday:
Open 24 hours
Enjoy dining without burning a hole in your pocket, no membership required
If I were to be honest most siew baos I've had so far is too dry and not good enough
This is the first decent one. Their filling is more jammy than usual and has suitable depth, and the skin is good too with some crunch. Pastry worked well w the filling, and overall not too dry
Probably the best I've had so far, but that's not really saying much I think
Needless to say, when traveling back by coaches, drivers are sure to make a pit stop at Yong Peng for a short break. And this is your chance to alight and grab some last-minute souvenirs or have a quick bite.
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Getting the standard freshly made Tambun Biscuit is a must here, and 10 pieces only cost RM 12.50. You can buy them back to give to your parents, relatives, or even your three aunt six grandmother, so they won't nag at you for not "jiak ho bo jio".
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Ming Ann Tambun Biscuit is grainy, salty mung bean wrapped within layers of flaky pastry skin. The saltiness is just perfect and will leave you wanting more.
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🚩MING ANG RESTAURANT SDN BHD, Malaysia, Yong Peng, LOT 1523, Jalan Muar Batu 1/2, Johor邮政编码: 邮政编码: 83700
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Fresh bake flaky crust Bun pastry with savoury sauce minced meat, a box of eight to be shared of course.
Chew slowly into the moist tender meat inside.
RM$3.20 each. One of the pit stop at Yong Peng.
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