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A top dim sum joint in Ipoh. Typical Malaysian style where you either order or pick off the ones they bring to you. These were simple but delicious. They use prawn, pork and water chestnut.
Ipoh seems proud of its fishballs. They're everywhere. A top dim sum joint in Ipoh. Typical Malaysian style where you either order or pick off the ones they bring to you.
The closest to lo mai gai perfection. Moist rice, big pieces of chicken, a big mushroom and bak chang's pork filling. A top dim sum joint in Ipoh. Typical Malaysian style where you either order or pick off the ones they bring to you.
A top dim sum joint in Ipoh. Typical Malaysian style where you either order or pick off the ones they bring to you.
Translates as "pear lotus paste". The yam is shaped to look like a pear, encasing lotus paste. Mindblowingly good. A top dim sum joint in Ipoh. Typical Malaysian style where you either order or pick off the ones they bring to you.
A top dim sum joint in Ipoh. Typical Malaysian style where you either order or pick off the ones they bring to you. Their deep-fried items were elite. This contains oyster, prawn, pork, salted egg.
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