246B Upper Thomson Road
Thomson Garden Estate
Singapore 574370

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Sunday:
09:00am - 05:00am

Monday:
09:00am - 05:00am

Tuesday:
09:00am - 05:00am

Wednesday:
09:00am - 05:00am

Thursday:
09:00am - 05:00am

Friday:
09:00am - 05:00am

Saturday:
09:00am - 05:00am

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Reviews

From the Burpple community

I love this bak chor mee. Every strand of mee pok is slick with vinegar (I chose vinegar, no chilli), yet it’s not too oily. There’s just the right amount of ingredients and noodles, and the soup is brimming with pork bits that make it light and tasty.

Quality comfort food. There’s a good amount of bouncy fishballs, smooth fish cake, and a single her piao. I like it that they use the slimmer type of kway teow. The soup is light yet tasty. You can see the tiny pork remnants that they used to boil the soup, and it doesn’t leave you thirsty.

Ordered the small bowl ($4.80) and I’m surprised it’s packed full of minced meat and other ingredients. The sauce has a good balance of spice and vinegar. The noodles are super satisfying and this is one of my favourite BCM in Singapore 😋

One of my favourite supper spot as they serve delicious local noodles and close at 4.30am daily. The fuzhou fishball is basically fishball filled with meat and theirs burst inside the mouth upon biting in.

Mushroom Minced Meat Noodles $4.50
Fuzhou Fishball Soup $4.50
Highlights: fuzhou fishball, minced meat noodles

Hands-down one of the best BCM in Singspore, in my opinion. I especially love how the noodles are cooked al dente and are evenly coated with the chilli that really packs a punch!

Chili was grainy for a fine grind and the sauce just seems really flavourful from the mix of chili and vinegar for some reason. U can add in more chili but it overpowers everything else. Overall really shiok bowl with well cooked liver and big pork ball. Soup tasted flat though

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