246B Upper Thomson Road
Thomson Garden Estate
Singapore 574370
Thursday:
09:00am - 05:00am
Ordered the small bowl ($4.80) and Iβm surprised itβs packed full of minced meat and other ingredients. The sauce has a good balance of spice and vinegar. The noodles are super satisfying and this is one of my favourite BCM in Singapore π
One of my favourite supper spot as they serve delicious local noodles and close at 4.30am daily. The fuzhou fishball is basically fishball filled with meat and theirs burst inside the mouth upon biting in.
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Mushroom Minced Meat Noodles $4.50
Fuzhou Fishball Soup $4.50
Highlights: fuzhou fishball, minced meat noodles
Hands-down one of the best BCM in Singspore, in my opinion. I especially love how the noodles are cooked al dente and are evenly coated with the chilli that really packs a punch!
Chili was grainy for a fine grind and the sauce just seems really flavourful from the mix of chili and vinegar for some reason. U can add in more chili but it overpowers everything else. Overall really shiok bowl with well cooked liver and big pork ball. Soup tasted flat though
One of my favourite bak chor mee in singapore!! It has just the right amoun of vinegar and spice, and the noodle is really Q/al dente! The soup is also to die for
It opens till really late so it's a great supper spot as well
Chicken cutlet noodles + FuZhou fishballs (~$5.50+ $2 for 3) was a huuuuge portion π Noodles were abit too vinegary, but very springy and it had a nice bite to it!
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Chicken cutlet was much more cutlet to chicken which I didnβt rly like :-( but nonetheless it was still crispy π FuZhou θε wAsssss soooogudddd, the right amount of fishball to meat!!! Meat wasnβt too fatty or dry π
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