120 Bukit Merah Lane 1
#01-01 Alexandra Village Food Centre
Singapore 150120

(open in Google Maps)

Friday:
07:30am - 03:30pm

Saturday:
07:30am - 03:30pm

Sunday:
07:30am - 03:30pm

Monday:
07:30am - 03:30pm

Tuesday:
07:30am - 03:30pm

Wednesday:
Closed

Thursday:
07:30am - 03:30pm

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Reviews

From the Burpple community

Ordered the pork rib and prawn noodles (dry) ($5.50), sauce was flavourful and blended well with the noodle as a dish. Came with 3 pcs of pork ribs (which was relatively meaty) and 3 pcs of prawns. The soup was light yet flavourful and I don’t think there was a lot of MSG in it because I didn’t feel exceptionally thirsty after the meal.

Lard was self-service and initially when I saw the lard being wet and sticking with each other, I was a bit skeptical but it turned out to be crispy and delish too. 10/10 would recommend!

This young hawker is doing well considering the stall is at least 1/2 years old. The ingredients are fresh, sambal chilli is not too spicy and intensity of the soup is just right. Pig tail is cooked well and melt in the mouth. Overall it’s a good meal. Price ranges from $3.50 to $7. Closed on Wednesday

1 Like

Prawn noodle with pork ribs (~$5) probably one of the more impressionable prawn noodles I’ve had.... 🍤🍤 .
Broth was slightly too oily for my liking but it wasn’t too thick, enough to provide good flavouring and depth to the prawn noodles 🍲 Portion was really generous, with 3 freshly peeled prawns and a sizeable amount of pork ribs.😍
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THE PORK RIBS OMG 🤩 The meat fell right off the bone, it was easy to eat, tender and lean🍖🍖 This prawn noodles just amazes me...

Ig @goodfomood

Ventured out for our Friday lunch. The prawns were fresh and of a reasonable size. The pork ribs were tender. The soup had a hint of sweetness, but could be a bit more rich!

1 Like

Prawn & Pork Ribs Noodles Soup.

Read more: https://www.misstamchiak.com/mings-prawn-noodles/

1 Like

Love everything about it! Fresh pork ribs and prawn, good broth. The noodles weren’t too soft or hard either.

1 Like
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