Mio Fine Foods

I love the ambience here. This dish is from their weekday set lunch menu. The nori taco was superb and the nori was still very crispy. The crabmeat beancurd was very interesting. It comes with slightly spicy century egg sauce. The vegetables tempura includes sweet potato, capsicum and mushroom. The whole set was very nice and the flavours complement very well. I would recommend this place!

It comes with a wide variety of vege, pickles, sunflower and sesame seeds, ginger, roasted almondd, pumpkin seeds, wakame, lotus chips, tempura crisps and jellyfish. The sashimi were tuna and salmon. They didn have the process of adding the ingredients one by one. The taste of the lou hei is quite unique. We didn pour all the plum sauce yet the taste was quite nice. We managed to finish the whole dish!

For the mains, their signature Hotate Salmon Zaru Soba ($29) was a competent number with tender sliced salmon and plump torched fresh Hokkaido scallops. Pricey for what you are essentially getting but I liked the refreshing tanginess from the accompanying Japanese dressing, a nice change from the usual soba sauce.

Taco Tuesday but make it fancy~

A nice spot for a Girls' Day out, Mio Fine Foods had quite a lovely selection. And so to start, I recommend the Assorted Sashimi Nori Taco ($14/ 2 pcs). Served with avocado puree and sushi rice, the fried seaweed taco shell was so crunchy and fun (held everything together surprisingly well) - a wonderful contrast to the creamy cool filling. The soft sashimi cubes were also fresh tasting, nicely seasoned and pretty substantial. Quite a foolproof combination.

This was a nice quaint place. Food was good and pretty unique! Expect to spend about $60/pax here! #

Thoroughly enjoyed the food and ambience at Mio Fine Foods.

Ordered the following dishes to share:

1) Nori taco (soft shell crab)
2) Premium chirashi
3) Classic sashimi moriwase
4) Hotate salmon zaru soba

Highly recommended for dates and special occasions 😊