140 Owen Road
Singapore 218940

(open in Google Maps)

Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
12:00pm - 10:30pm

Tuesday:
12:00pm - 10:30pm

Wednesday:
12:00pm - 10:30pm

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Reviews

From the Burpple community

Their teriyaki sauce was really good, high fidelity to the one my buddy's mom made which was the best I've had so far during exchange in japan. Full bodied and has a sweet slant, but not too much.

The cook on it was great as well, caramelised on some parts.

However, the meat was slightly dry and the brine didn't penetrate into the meat. Overall decent if slightly expensive

1 Like

There's a yuzu paste on it, which I wasn't the biggest fan of as the centre was tasteless. Really soft mushy texture. Probably get Shio though because the teriyaki sauce would be weird with the yuzu paste

Modern Japanese X Mediterranean Inspired Cuisine & Craft Beers

If you’re looking for a place to chill and unwind with good food, music and drinks, @theparlourmirage is the oasis to go. Their fare features high quality offerings such as Hokubee Meltique Beef, Aged Cheddar and fresh in-house made dips and sauces. Their 12 craft beer taps are always rotating so that customers can savour various offerings from far-reaching continents designed to suit a range of drinkers from beginners to connoisseurs.

👉Yakitori Skewers
Hokubee Beef Cubes, Pork Belly, Tsukune, Chicken Thigh, Salmon Belly, US Scallop, Eggplant, Quail Eggs, Okra, King Oyster Mushrooms
👉Hokubee Beef Don w Kombu Cream
👉Pita & Dips
Guacamole, Hummus, Pesto, Tzaziki, Asian Slaw, Sweet Butter Corn, along with Pita Bread & Fried Mantou
👉Fried Cheese (Aged Cheddar)
Swipe 👈 to the end for their full menu

All in all, the meal was satisfying but has got both hits and misses. Special mention goes out to their Fried Cheese, which features Aged Cheddar coated with mildly sweet crispy sesame batter, finished with a drizzle of thyme honey! Please finish them all while they are still hot!

💌Thanks Naomi @linchagencysg for the invite and @theparlourmirage for having me!

📍The Parlour Mirage
140 Owen Road, S218940

Modern Japanese X Mediterranean Inspired Cuisine & Craft Beers

If you’re looking for a place to chill and unwind with good food, music and drinks, @theparlourmirage is the oasis to go. Their fare features high quality offerings such as Hokubee Meltique Beef, Aged Cheddar and fresh in-house made dips and sauces. Their 12 craft beer taps are always rotating so that customers can savour various offerings from far-reaching continents designed to suit a range of drinkers from beginners to connoisseurs.

👉Yakitori Skewers
Hokubee Beef Cubes, Pork Belly, Tsukune, Chicken Thigh, Salmon Belly, US Scallop, Eggplant, Quail Eggs, Okra, King Oyster Mushrooms
👉Hokubee Beef Don w Kombu Cream
👉Pita & Dips
Guacamole, Hummus, Pesto, Tzaziki, Asian Slaw, Sweet Butter Corn, along with Pita Bread & Fried Mantou
👉Fried Cheese (Aged Cheddar)
Swipe 👈 to the end for their full menu

All in all, the meal was satisfying but has got both hits and misses. Special mention goes out to their Fried Cheese, which features Aged Cheddar coated with mildly sweet crispy sesame batter, finished with a drizzle of thyme honey! Please finish them all while they are still hot!

💌Thanks Naomi @linchagencysg for the invite and @theparlourmirage for having me!

📍The Parlour Mirage
140 Owen Road, S218940

Modern Japanese X Mediterranean Inspired Cuisine & Craft Beers

If you’re looking for a place to chill and unwind with good food, music and drinks, @theparlourmirage is the oasis to go. Their fare features high quality offerings such as Hokubee Meltique Beef, Aged Cheddar and fresh in-house made dips and sauces. Their 12 craft beer taps are always rotating so that customers can savour various offerings from far-reaching continents designed to suit a range of drinkers from beginners to connoisseurs.

👉Yakitori Skewers
Hokubee Beef Cubes, Pork Belly, Tsukune, Chicken Thigh, Salmon Belly, US Scallop, Eggplant, Quail Eggs, Okra, King Oyster Mushrooms
👉Hokubee Beef Don w Kombu Cream
👉Pita & Dips
Guacamole, Hummus, Pesto, Tzaziki, Asian Slaw, Sweet Butter Corn, along with Pita Bread & Fried Mantou
👉Fried Cheese (Aged Cheddar)
Swipe 👈 to the end for their full menu

All in all, the meal was satisfying but has got both hits and misses. Special mention goes out to their Fried Cheese, which features Aged Cheddar coated with mildly sweet crispy sesame batter, finished with a drizzle of thyme honey! Please finish them all while they are still hot!

💌Thanks Naomi @linchagencysg for the invite and @theparlourmirage for having me!

📍The Parlour Mirage
140 Owen Road, S218940

I had hummus, pita bread & beef & pork yakitori with a delicious hazelnut beer. The yakitori is seriously good - not cheap but the meat is perfectly seasoned & cooked and not chewy (most place don’t place enough care).

Great place to chill on a lazy afternoon.

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