176 Orchard Road
#01-33E The Centrepoint
Singapore 238843

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

Reached about 6pm which is the time the restaurant opens for the evening, and there is already a long queue forming. Managed to get the first seating. The food and service never disappoint. I particularly love the exquisite tableware which served the food.

This teriyaki chicken is tender and not too salty with the sauce drizzled on top. The Japanese leek is pleasantly sweet and crunchy.

Lives up to the hype. The coating were super legit too(matcha is bitter and not at all sweet, sesame was very strong).

Mochi itself was so damn soft(it doesn't hold its shape and is quite a pain to scoop w the fork haha) and has the slightest chew

Overall: there's a damn good reason why they were in debt lol. Their stuff is truly quality, from the utensils and bowls to the raw ingredients. I mean a lot of places try to make haute cuisine available to the masses but they literally serve such dishes at centrepoint(with limited crowd flow) at very affordable prices, it's a wonder they're able to sustain without being full house everyday. Fortunately it seems they've been raising their prices lately, which at least helps them to survive and continue to offer such great authentic food

I'm not a fan of light tasting food but this, I can appreciate. The soba had a firm and smooth texture, and the accompaniment were mild tasting but completed the experience. Given the rest of their stuff I have no doubt this is authentic too, I'm sure the noodles are either imported or homemade

The only place ive seen that serves this regional dish. The last time I had it in Japan was so many years ago so I can't really compare, but this was good.

It's not the 38++ anymore but it's still a steal for proper A5. Though don't expect something that's highly refined, it's comfort food basically. Juicy beef, konnyaku, mushrooms and mochi coated in a superb sweet salty miso. Never thought I would have this again and honestly for this price it's quite ridiculous that you can try something so authentic, esp w the quality of the raw ingredients

Once the miso starts bubbling, be on your toes and start flipping stuff, you don't want to overcook the beef espcially

The only okonomiyaki that I acknowledge was the one I had in dotonburi. Until now

I make it a point to avoid okonomiyaki places in SG because they really don't deliver(if anyone has a good rec pls lemme know) but damn this one was good.
The sauce was strong but balanced, and the amount is just enough to complement the okonomiyaki while allowing you to taste the ingredients.

Ingredients were balanced too, not those where u only taste flour. Moreover there's a very crispy layer at the bottom, as there should be but so few places achieve here(could be my ignorance).

However the crisp doesn't last and they remind you to eat while it's sizzling. Best if you have 4 pax and everyone grab and quarter and starts munching asap. I've gotta say maybe it's nostalgia but even this experience of stuffing hot pieces into your mouth cos u don't want to lose the crisp is similar to my experience there.

This is a GEM of a place and I hope it's more popular and doesn't close


This was delicious too. Kinda soft and with bright but not overly tangy sauce