176 Orchard Road
#01-33E The Centrepoint
Singapore 238843

(open in Google Maps)

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Sour soba??? Hmm it’s much more refreshing and savoury than I thought it would be. However I was waiting for 30 mins for this dish and to be honest? Not going to come back probably. Everyone was nice but the food is just normal.

Fluffy and stretchy cheese. But nothing really special about this. Just good croquette

Comes 3 flavours: kinako, goma and matcha. There is a brown sugar sauce which you can pour onto the mochi for a more intense flavour. It’s satisfying to have this as a dessert as the mochi is so soft and jelly like.

1 Like

Comes with breadcrumbed chicken, tiger prawn, cheese korokke, shredded jap cabbage, served with miso soup and rice. The presentation is exquisite with the Japanese crockery, even the container used for the sauce is so delicate and pretty. We have to use the wooden pound to grind the sesame and then pour the tonkatsu sauce over it as a dip. Oishi ! 😍

🍴DINE OUT🍴
📍Misato, The Centrepoint📍
💸Cheese Korokke
💸Chawanmushi
💸Okonomiyaki
💸Misato Ebi Donburi
💸Cha Soba
💸Sanshoku Warabi Mochi
💸Matcha Bavarois
...
Passed by Misato several times and always wondered why is there a queue outside this restaurant🤔Ordered a ton of food and we have to say everything was so delicious and exquisite looking (really want to own their tableware😍)!! While everything was amazing, what definitely stood out for us was the Okonomiyaki, Ebi Donburi, Cha Soba and the Warabi Mochi🤩 The Okononiyaki was just packed full of crunchy cabbage, you have to eat it piping hot♨️The Cha Soba, may seem simple, but really done right with that beautiful dip. The Misato Ebi Donburi seems quite special topped with oyakodon style runny egg, yums! The perfect ending to our meal was the Warabi Mochi: goma🖤> kinako💛> matcha💚Do try to get there slightly earlier before their opening hours as we got there right before they open for dinner and there was already a queue forming

Have you chanced upon a viral video by @sethluicious whereby a F&B owner suffered losses of $2.2M on his Japanese restaurant but still refused to compromise on quality? That restaurant is @misatosingapore.

Nestled in a cluster of restaurant at Gastro+ @thecentrepoint_sg, @misatosingapore is a contemporary and chic restaurant that serves up exquisite Japanese fine dining cuisine at affordable prices.

👉Sanshoku Warabi Mochi - SGD10.90
📝Comprising of 3 different flavours - goma, kinako & matcha, they are freshly handmade daily, hence boasting that perfect jelly texture. Served with kuromitsu syrup on the side, you don’t actually need this at all since they are already perfect on their own. Highly recommended to taste them in this specific order: kinako -> matcha -> goma.

P.S. You got to try their A5 Ohmi Wagyu Hoba Miso Yaki (non-profit dish) too when you’re here! But sadly, it’s priced at SGD53.80 now, compared to about 2 years ago (SGD43.80).

Rating: ⭐️⭐️⭐️⭐️⭐️

📍Misato
The Centrepoint
176 Orchard Road 01-33E, S238843

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