Enjoy dining without burning a hole in your pocket, no membership required
The most sunshine I saw over my first two days in New York was right here on this plate where the handmade Occhi beamed bright, and shone with the golden glow of bottarga and preserved lemon.
If you are wondering where the clouds went, the mystery is solved in the bottom photo. Yes, the ethereal cumulus of sheep’s milk ricotta had been lassoed and corralled within.
The baby artichokes, one of the two antipasti from our dinner at hot restaurant “Misi New York”, were just wow. Perky, succulent and crunchy, each of the rose-like vegetable was covered in a glorious salsa verde, which had a mintiness that imbued it with a cool breath of freshness.
Order this you must if you are like me and are partial to artichokes.
Call
