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The rainy day reminded me of my time at Miss Marples Tearoom, which was also raining when I was there.
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Although they're famous for their scones, I actually liked these fingers more. These are open sandwiches with cheese and asparagus fingers. What I liked was that it was also fluffy, yet it was crisp at the bottom. And with cheese and meat as the toppings, it felt like a premium type of pizza.
This old-fashioned English tearoom at Dandenong Ranges is famous for their scones. And while it wasn't exactly how I thought scones was supposed to be, I liked that they were soft and fluffy.
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It's served with Miss Marple's housemade raspberry jam and lashings of freshly whipped cream, both of which were really light so they went well with the airy scones.
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I would have liked my scones to have a more crispy exterior, or at least more of that crust, but the old fashioned interior and charm of this place made up for it.
The weather has been too hot lately.
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