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639 Wishlisted
Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road, Mitzo is the next destination hotspot. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual. When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.

270 Orchard Road
Level 4 Grand Park Orchard
Singapore 238857

(open in Google Maps)

12:00pm - 02:30pm
06:30pm - 01:00am

12:00pm - 02:30pm
06:30pm - 01:00am

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 10:30pm

12:00pm - 02:30pm
06:30pm - 01:00am

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Top Dishes

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From the Burpple community

Mitzo’s weekend brunch buffet starts from 1130H to 1430H at a cost of $68++ per pax. If you like, you could top up $60++ for free-flow cocktails. While the food on offer was a series of hits and misses, it was overall a really memorable dining experience and a brunch worth trying for celebrating special occasions.
Food: 7.5/10
Ambience: 8.5/10
Service: 8.5/10
Price: 6.5/10
Overall: 8/10 (Worth trying on special occasions)

The full review, including their entire buffet menu can be found here:

Or for a few more pictures, see here:

I've just tried all 4 flavours of Mitzo mooncakes, paired with four different martinis created by Head Bartender Azlam Kadir.
Durian lovers like me would be happy to see the Mini Snow-Skin Mooncake with Creamy Durian($80), but my favourite is the Mini Snow-Skin with Champagne Melon Seed and White Lotus Paste ($74). Besides this, there's also The Mini Snow-Skin with Salted Egg & Crystal Jade Lotus Paste ($76), and The Mini Snow-Skin Mooncake with Honey & Dragon Fruit Paste ($72).
[Tasting] #mitzosg #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #hotelsg #sgfoodblogger #sgig #thedailybite #burpplesg #foodie #stfoodtrending #midautumn #midautumn2019 #mooncake #snowskin #月ι₯Ό #中秋 #pastry #sgfestival

1 Like

Black Truffle Crispy Roast Duck ($38); Half whole duck infused with a dose of black truffle, the meat was tender and juicy. Good to share between 3 to 4 pax.

XO Fried Crystal Vermicelli with Lobster Meat ($24); Extremely flavourful dish with huge chunks of lobster meat. The Wok Hei game here is definitely strong.

Mitzo Special Barbecued Pork ($18); Signature dish at this restaurant, where most people purpose is to try the BBQ pork here. The exterior was perfectly caramelised with the inner meat having the right ratio of meat to fats. Extremely addictive!

Thanks to my lovely wife @meilingsml for bringing me here! πŸ˜ƒ

1 Like

Known for its Modern Chinese cuisine style which is basically innovating traditional dim sum and Cantonese cuisine version 2.0.. Mitzo serves a bottomless weekend brunch, where the only limit is my stomach space. Otherwise I could order endless rounds of dim sum (the salted egg yolk buns, escargot cheese puffs), the Hokkaido milk cheese tarts
. .
If you don’t know what to order, just order endless rounds of their melt-in-the-mouth rock sugar-caramelised roasted barbeque pork (char siew). Which was what I did. I also particularly love the nourishing hearty double-boiled soup which was a godsend for my tired overworked soul. .
Each diner also gets a serving of lobster, abalone and bamboo clam available in different cooking styles. I opted for the baked cheese lobster with lemon sauce, stir-fried XO abalone in asparagus and steamed bamboo clams in stir fried garlic and soya sauce. $68++ for weekend buffet brunch. So worth it. Thanks to my treater 😘 . .
And thanks to Mitzo for making me feel like 100 years old with the longevity buns... Nice joke!

The format of this a la carte style buffet is good, but unfortunately the food doesn't impress. The star dishes lobster, abalone and bamboo clam were either too salty (xo sauce) or too bland (carrot soup?). I like my dimsum dumplings with thin, delicate skin to show the chef's skill, but here they all have starchy, thick skins, such as the escargot dumplings in the photo. Stir fry dishes were passable- many are westernised Chinese food such as sweet sour pork and truffle everything. Mostly westerners and tourists here so I guess they cater to the crowd. I also tried the Summer Botanic cocktail ($21++) which was sadly devoid of alcohol. Fail πŸ‘Ž - Next!
Ps complimentary parking coupon is thoughtful

Their char siew is really one of the best!!!
Ambience is good.
The seafood vermicelli was good, and both of us were too stuffed.